Tangerine syrup: 2 recipes at home

Delicious tangerine syrup comes in handy to quickly prepare a refreshing lemonade or cocktail, add to a dessert or hot drink.

The classic tangerine syrup recipe

Ingredients

1. Tangerine juice (fresh) - 1 liter

2. Sugar - 1 kg

3. Water - 250 ml

Method of preparation

1. Squeeze the tangerine juice in advance, strain and pour into a saucepan.

2. Pour water into a large saucepan. Put on the stove and heat over low heat, gradually adding sugar.

3. Cook (without boiling)!) until the sugar is completely dissolved and a thick sugar syrup is formed.

4. Gently, in a thin stream, without splashing on the walls of the pan, pour in the tangerine juice.

5. Stir the syrup thoroughly with a wooden spoon and bring to a boil.

6. When the first bubbles appear, reduce the heat and cook for another 5-10 minutes.

7. Strain the finished syrup through cheesecloth or a fine sieve and bottle it.

8. Seal tightly, cool to room temperature and refrigerate.

Tangerine syrup recipe with lemon juice

Ingredients

1. Tangerines - 15 pieces.

2. Sugar - 250 g

3. Lemon juice - 1 tbsp.

The method of preparation

1. Wash the tangerines, cut them in half and squeeze out the juice with a citrus juicer, you should get 300 ml. If you want the syrup to be clear, strain the juice from the tangerines. Leave the peels of 3 tangerines.

2. Pour the juice into a saucepan, add sugar and put on low heat.

3. Add tangerine peels and cook, stirring constantly, over low heat for 20-25 minutes.

4. The tangerine syrup is ready, just pour it into a sterile jar and close it tightly. Store in the refrigerator.

Update: 29.08.2019

Category: Syrup recipes