Vzboltai decided to make the best selection of real grog recipes. Read below to find out what happened...

Mulled wine recipes with red и white wines.

How to make a delicious grog

The universal technology for making the drink is as follows:

1. Determine the ratio of alcoholic and non-alcoholic liquids (usually it ranges from 1:1 to 1:3).

2. Select additional ingredients (you can use both generally accepted proportions and personal preferences).

3. Bring the non-alcoholic liquid to a boil.

4. Reduce the heat, then add sugar and related ingredients.

5. Pour in the alcohol in a thin stream.

6. Keep the result on the fire for a couple of minutes until the sugar is completely dissolved (to speed up the process, the liquid should be constantly stirred with a wooden spoon).

7. Pour the drink into glasses.

14 grog recipes

1. Dark rum - 200 ml

2. Water - 400 ml

3. Sugar - 4 tsp.

4. Fresh from 2 lemons

1. Rum - 750 ml

2. Water 500 ml

3. Sugar - 1 tbsp.

4. Mint syrup - 20 ml

5. Cloves - 1 pc.

6. Cinnamon - 1 pinch

7. Ground black pepper - 1 pinch

1. Apple juice - 1 liter

2. Butter - 2 tbsp.

3. Nutmeg - 1 pinch

4. Cinnamon - 1 stick

5. Honey - 60 ml

6. Light rum - 250 ml

1. Fresh from five oranges

2. Whiskey - 50 ml

3. Cinnamon - 2 sticks

4. Sugar - to taste

1. Raspberry syrup - 250 ml

2. Red port wine - 150 ml

3. Vanilla sugar - 1 tsp.

4. Cinnamon - 1 pinch

5. Dried mint - 1 pinch

6. Cloves - 1 pc.

7. Raspberry liqueur - 30 ml

8. Brandy or cognac - 200 ml

Before adding brandy and liqueur, it is recommended to remove the liquid from the heat and leave for 15 minutes.

Then, the resulting drink should be reheated.

1. Dark rum - 220 ml

2. Water - 1 liter

3. Sea buckthorn berries - 160 g

4. Green tea - 3 tsp.

5. Cinnamon - 1 stick

6. Flower honey - 100 g

The peculiarity of preparing this drink is the initial heating of rum and spices, followed by the addition of strained green tea infusion and the specified amount of honey.

When serving, it is recommended to decorate the glasses with a slice of lemon.

1. Water - 400 ml

2. Shredded ginger root - 100 g,

3. Sugar - 2 tbsp.

4. Fresh from half a lemon

5. Cinnamon - 1/2 stick

6. Allspice - 2 peas

7. Cloves - 2 pcs.

8. Cardamom - 1 pinch

9. Black large-leaf tea - 10 g

10. Honey - 1 tbsp.

11. Rum - 100 ml

Before adding honey and rum, strain the liquid and leave it for 5 minutes.

Then, the container is returned to the stove.

1. Rum - 40 ml

2. Milk - 100 ml

3. Strong infusion of black tea - 100 ml

4. Sugar syrup - 10 ml

First, mix the tea infusion with hot milk.

Then heat the contents to 70 degrees.

Then pour rum in a thin stream along the edge.

Stir and pour into cups.

1. Dark rum - 150 ml

2. Cranberry liqueur - 150 ml

3. Cranberry juice - 500 ml

4. Mint - 5 leaves

5. Honey - 25 g

1. Rum - 200 ml

2. Red dry wine - 500 ml

3. Pitted cherries - 200 g

4. Cinnamon - 2 sticks

5. Sugar - 3 tbsp.

Ingredients! Berries should be cooked in wine first.

1. Light rum - 250 ml

2. Red port wine - 500 ml

3. Hot instant coffee - 2 tsp. per 250 ml of water

4. Condensed milk - 1 tbsp.

5. Cane sugar - 100 g

Heat all ingredients simultaneously without bringing the drink to a boil.

1. Light rum - 200 ml

2. Water - 500 ml

3. Pomegranate seeds - 250 g

4. Cinnamon - 1 stick

5. Cardamom - 5 seeds

6. Star anise - 1 pc.

7. Cloves - 3 pcs.

8. Sugar - 1 tbsp.

Pomegranate seeds are first filled with water. Strain the liquid before adding sugar and rum.

1. Dark rum - 180 ml

2. Water - 180 ml

3. Lemon juice - 80 ml

4. Cinnamon - 2 sticks

5. Cloves - 4 pcs.

6. Nutmeg - 1 pinch

7. Cardamom - 5 seeds

8. Fresh mint - 3 leaves (optional)

9. Sugar - 1 tbsp.

1. Brandy or cognac - 15 ml

2. Cointreau liqueur - 20 ml

3. Strawberry and raspberry syrup - 15 ml

4. Water - 130 ml

5. Berry tea - 8 g

6. Strawberries - 20 g

7. Blueberries - 10 g

8. Raspberries - 10 g

Pour boiling water over the tea and leave for a few minutes.

Put the finely chopped or blended berries in a grog glass, then pour them with syrup and liqueur.

Add infused and strained berry tea. Then, carefully pour brandy on the back of a bar spoon and set the contents of the glass on fire for 10 seconds.

Enjoy the result to the fullest.

What is grog?

Grog in its classic manifestation is a hot alcoholic drink, whose strength ranges between 15 and 20 degrees.

Any proper grog recipe involves the mandatory boiling of all its ingredients. Otherwise, you will only get a thunderous cocktail.

The basic composition of the drink includes water, rum (preferably dark), sugar and lemon juice.

At the same time, various modifications and additions to the original version are allowed. For example, by replacing sugar with honey, we get honey grog.

You can also replace boiling water with black or green tea, coffee, juices, and even milk. In addition, you can diversify the drink by adding different berries or fruits to it.

If you replace the alcoholic base, you get such apocryphal drinks as cognac grog or whiskey grog.

Finally, many fans of this drink are eager to add a variety of spices to it: cinnamon, cloves, cardamom, mint, ginger, etc.

Update: 21.12.2016

Category: Rum