Rose liqueur: 4 recipes at home

To make rose liqueur, you can use any kind of flower. But the most fragrant, rich and velvety drink is obtained only from tea roses or rose hips.

As an alcoholic base, you can use vodka, food alcohol and high-quality moonshine without foreign odors.

It is also made from rose: wine, liqueurs

A simple rose liqueur

It takes no more than 4 days to prepare.

Ingredients

1. Tea rose buds - 40 pcs.

2. Water - 2 liters

3. Vodka - 500 ml

4. Granulated sugar - 700 g

5. Citric acid - 1 tbsp.

The method of preparation

1. Tear off the petals from the buds and rinse thoroughly under running water.

2. Put the prepared petals in a glass container, add citric acid and pour water heated to 70 degrees. Mix well and let it stand for 3 days in a dark place at room temperature.

3. After the specified time, strain the liquid through a strainer, add granulated sugar, bring to a boil and do not forget to stir so that the sugar is completely dissolved.

4. When the syrup has cooled, mix it with the alcohol base and shake well.

5. Filter the finished liqueur through a purchased or homemade filter and pour it into glass bottles.

6. Before tasting, insist 3 days and store in a cool, dark place for no more than 3 years.

Classic rose liqueur

Ingredients

1. Tea rose petals - 150 g

2. Granulated sugar - 500 g

3. Vodka - 1 л

4. Citric acid - 0.5 h. л.

The method of preparation

1. Rose petals must be sorted out, spoiled and wilted ones must be removed, rinse well in cool water.

2. Mix the prepared petals with granulated sugar and beat in a blender (you can also grind them in a meat grinder).

3. Put the resulting pink gruel into a glass container, add citric acid and pour the alcoholic base, mix thoroughly until the sugar is completely dissolved.

4. Insist 40 days in a dark place at room temperature.

5. After the specified time, filter the liquor through a homemade or purchased filter and pour it into glass bottles.

6. Store the finished drink in the refrigerator for no more than 3 years.

Honey rose liqueur

Ingredients

1. Tea rose petals - 700 g

2. Vodka - 1,5 л

3. Honey - 300 g

4. Water - 1 liter

5. Juice of one lemon

The method of preparation

1. Rose petals must be sorted out, removed spoiled and wilted, rinse well in cool water.

2. Boil 1 liter of water and pour over the prepared rose petals, close the lid tightly and leave to cool completely. Then refrigerate for 2 days.

3. After the specified time, strain the rose broth and squeeze all the petals well.

4. Mix the filtered rose broth with honey, add lemon juice and heat to 40 degrees and mix thoroughly until the honey is completely dissolved.

5. After the honey-rose infusion has cooled to room temperature, pour it into a glass container and pour in the prepared alcohol base. Shake and let it brew in a dark place for 2 weeks.

6. After 14 days, filter the finished liqueur through a homemade or purchased filter. Pour into glass bottles.

7. Store the finished drink in a cool place for no more than 2 years.

Pink liqueur with red currant berries

Ingredients

1. Red currant berries - 5 kg

2. Sugar - 4 kg

3. Fresh pink petals - 150 g

The method of preparation

1. Remove ripe currants from the branches (if necessary, wash and dry well), place in a jar, sprinkle with sugar and clean, fresh rose petals in layers.

2. Cover the jar with gauze, insist in a sunny place for 30 days.

3. Drain the liqueur, filter, pour into dry dark bottles.

4. Store in a dry and dark place.

Update: 27.10.2017

Category: Liqueurs and Tinctures