5 simple recipes for coffee with cognac

A cup of good, preferably ground, coffee with cognac can give you a boost of energy for the whole day or serve as a pleasant addition to lunch or dinner. At the same time, there are some very simple recipes for the drink, which will certainly add a nice variety to your coffee and cognac ritual.

Coffee with cognac in Russian

Brew a portion of coffee. Pour a few teaspoons of cognac into a cup (about 10 ml). Add sugar if desired. Then, fill the cup with black coffee.

Brewed coffee with cognac

Pour a teaspoon of ground coffee into a fine coffee strainer and tamp it down well. Pour 15-20 ml of cognac on top and add another teaspoon of coffee. Then slowly pour 100 ml of hot, but not boiling water into a cup through a strainer. Cover the cup with a saucer and wait a minute. After the coffee is stretched, sugar can be added to it.

Salted coffee with cognac

A pinch of salt is thrown into a cup of brewed black coffee and 15 ml of cognac is poured.

Coffee with cognac in German

Add 20-30 ml of cognac heated to 40 degrees to a cup of brewed black coffee. After that, add a few drops of lemon juice and sugar to taste.

French coffee with cognac

Everything is extremely simple. Drink a cup of black ground coffee first. Then enjoy 30 ml of cognac, previously poured into a snifter. The beauty of this method lies in the interesting aftertaste. At the same time, some gourmets recommend serving cognac chilled and sipping it after each sip of coffee.

Update: 21.09.2015

Category: Brandy and Cognac