Jasmine syrup: recipe at home

The aromatic scent of jasmine just makes you want to make a syrup out of it and preserve this magical aroma for the whole winter.

This syrup is suitable for desserts, ice cream, and for sophisticated alcoholic cocktails.

Ingredients

1. Sugar - 1 cup

2. Water - 2 cups

3. Jasmine flowers - 1 cup

The method of preparation

1. Rinse the jasmine flowers gently.

2. Bring water to a boil, then add sugar. Stir until all the sugar is dissolved.

3. Turn off the heat and add the jasmine flowers.

4. Cover and let stand for 2 to 3 hours.

5. Place the sieve in a bowl and pour off the liquid.

6. Pour into a bottle with a tight-fitting lid and store in the refrigerator until needed.

Update: 27.08.2019

Category: Syrup recipes