Tea syrup: 2 recipes at home

For all tea lovers, Vzboltai has prepared a couple of interesting recipes for tea syrup.

An unusual craft ingredient will surely surprise you and your guests.

A simple recipe for tea syrup

Ingredients

1. Water - 1 cup

2. Sugar - 1 cup

3. Whole leaf tea - 4 tbsp.

Method of preparation

1. Heat the water in a saucepan. The temperature that the water should reach will depend on the type of tea you are using.

2. Remove from heat and add tea, leave for about 5 minutes.

3. Strain the infusion from the tea leaves and bring the pot of tea to a slow boil.

4. Add sugar to the saucepan, cook until it is completely dissolved.

5. Remove from the heat. Let stand at room temperature until cooled, about 1 hour, before steeping. The syrup is ready!

An alternative recipe for tea syrup 

Ingredients

1. Favorite tea - 25 g

2. Sugar - 670 g

3. Cloves - 0.8 g

4. Citric acid - 1 g

5. Water - 670 ml

The method of preparation

1. Brew 25 grams of tea in 150 ml of boiling water and let it brew. Then strain the tea through a strainer so that no brew remains.

2. Take cloves, chop them and pour boiling water over them. We take 20 ml of boiling water for our 0.8 g of cloves. Bring the water and cloves to a boil again, then remove from heat and strain.

3. Next, take citric acid and pour warm water (20 ml). Stir so that the acid dissolves in water, and pour this solution into the one we have made from water and cloves.

4. Cook sugar syrup separately (sugar and water 1 to 1). When the sugar syrup is ready, add the solution obtained from cloves and citric acid, as well as our brewed tea.

5. Mix everything and get tea syrup.

Update: 22.08.2019

Category: Syrup recipes