Melon syrup: 3 recipes at home

Unforgettable honey flavor of summer melon. It will add spice to any dessert or cocktail.

This syrup is simply indispensable in the preparation of bright summer drinks, and is also widely used in various alcoholic and non-alcoholic cocktails, pastries and desserts.

It's also made from melon: liqueurs and liqueurs, tinctures

Tips before you start

1. Melon varies greatly in sweetness depending on the variety. For syrup, of course, it is better to take the sweetest ones.

2. Overripe specimens that are not damaged by rot and have not changed their taste are suitable.

3. The color, color and shape of the melon does not matter.

4. Store the finished syrup in the refrigerator or any other cool place. Also, containers with syrup should be protected from direct sunlight. Under these conditions, the syrup can be stored for up to a year.

5. Melon syrup is also frozen. Fragrant sweet ice cubes will come in handy when preparing various drinks and cocktails.

Recipe for melon syrup without using sugar

The method of preparation

1. Any amount of melon pulp is squeezed out through a gauze cloth or passed through a juicer press.

2. Put the selected juice on the fire and bring to a boil.

3. When hot, the liquid is poured through the finest sieve or a double layer of cheesecloth.

4. Return the strained juice to the fire and start boiling. In the future, the entire procedure for cooking syrup consists in periodically stirring the mass and removing the foam from it. This will take at least an hour of time.

5. As a result, the syrup should thicken and drain off the spoon in a thin stream.

6. Pour the hot syrup into small bottles and seal them with lids. Before packaging, containers must be sterilized and lids boiled.

Recipe for melon syrup with sugar and lemon juice

Cooking method

1. Cut two kilograms of melon pulp into small cubes.

2. Freshly squeezed lemon juice and a kilogram of sugar are added to the melon.

3. The slices are mixed and left to stand for a day. If the room is very hot, then a bowl of food is placed in the refrigerator overnight.

4. Over time, the melon will give off a large amount of juice. It is poured into a cooking pot and boiled until it thickens. This will happen pretty quickly. After 10-15 minutes, the melon syrup will be completely ready.

Recipe for melon syrup based on sugar syrup

The method of preparation

1. Dissolve 600 grams of sugar in a liter of water. Put the pot of syrup on the fire and boil for 10 minutes.

2. Put 1.5 kilograms of finely chopped ripe melon in a boiling sweet billet.

3. Bring the mass to a boil and turn off the heat.

4. Cover the syrup and let it brew until it cools completely.

5. After about 5-6 hours, the completely cooled workpiece is returned to the stove. Boil the mass for 15 minutes over medium heat and turn off again.

6. Do not cover the pan with a lid until the next cooking step. Once the syrup has cooled, it is boiled for the last time for a quarter of an hour.

7. Melon slices are removed and served as an independent dessert, and the remaining syrup is filtered through a fine sieve.

8. Before bottling, bring the finished syrup to a boil again. This syrup can be stored for up to a year in a cool and dark place.

Update: 29.08.2019

Category: Syrup recipes