Lavender syrup: a recipe at home

The syrup has a pronounced lavender aroma and a sweet, slightly tart taste.

Great for making various desserts, as a topping for desserts and summer drinks. Goes well with coffee and tea.

Making lavender syrup

When choosing lavender, use buds that have not opened and bloomed completely - for the best flavor, choose buds that are fully purple but still tightly closed.

You can also use dried lavender.

Ingredients

1. Water - 250 ml

2. Lavender - 30 g

3. Sugar - 250 g

Cooking method

1. Make sugar syrup from water and sugar.

2. Mix sugar syrup with lavender and cook over low heat for another 2 minutes.

3. Remove from the stove and let it brew for 25-30 minutes under the lid, then strain.

4. Bring to a boil again and pour into jars and close tightly.

5. After cooling, store in the refrigerator.

Update: 27.08.2019

Category: Syrup recipes