Kiwi syrup: a recipe at home
China is considered to be the birthplace of kiwi. It got its name because it looks so much like a flightless kiwi bird.
This syrup is characterized by the sweet and juicy taste of ripe kiwi, as well as light notes of strawberries. It has a good balance and a slight sourness that tingles the tongue. The aftertaste is pleasant, pronounced and long-lasting.
More with kiwi make liquor
Making kiwi syrup
Ingredients
Kiwi - 500 g
Water - ½ cup
Sugar syrup - 500 ml
The method of preparation
Peel the kiwi fruit, mash it well, sprinkle with granulated sugar and leave to stand for 2 hours.
Then add water to the fruit mass, mix and let stand for another 30 minutes.
Squeeze the resulting mass and filter through a sieve or several layers of cheesecloth.
Mix the juice with the sugar syrup in a 1:1 ratio, then you can adjust the proportion to your liking.
Bring to a boil and cook over low heat for 3-5 minutes.
Cool, bottle and send to the refrigerator for storage.
Update: 27.08.2019
Category: Syrup recipes