Mulled wine from white wine: 5 recipes at home

Who said mulled wine can only be made from red wine?? Of course, this is a classic, and if you don't like to experiment, there are more than 10 recipes made with wine red varieties is already on Zbovtai.

To make a hot drink really tasty and healthy, you should use only natural dry wine, not a cheap wine product.

Mulled wine with lemon and spices

Ingredients

1. White dry wine - 750 ml

2. Lemon - 2 slices

3. Cinnamon stick - 1 pc.

4. Cloves - 2 buds

5. Honey - to taste

Method of preparation

1. Pour white wine into a saucepan, add honey, lemon and spices.

2. Put the saucepan on low heat and heat until small bubbles appear. Just do not bring to a boil, otherwise all the useful and flavoring properties will be lost.

3. Turn off the heat and let the mulled wine brew for about 15 minutes under a tightly closed lid.

4. Then pour it into glasses and enjoy the warming drink before it gets cold.

Fragrant mulled white wine with orange and brown sugar

Ingredients

1. Dry white wine - 500 ml

2. Orange - 2 pieces.

3. Brown sugar - 4 tbsp.

4. Cloves - 5 buds

5. Cardamom - 5 boxes

6. Coriander - 0.5 h. л.

The method of preparation

1. Mix orange juice, spices and brown sugar in a saucepan.

2. Warm the mixture over low heat until the sugar crystals are completely dissolved and the liquid is reduced by 1/3 of the volume.

3. Then pour in the wine and warm the drink a little more, but do not bring it to a boil.

4. Now pour the mulled wine into glasses made of strong glass and you can start tasting.

Mulled wine with raspberries

In this recipe, you can use frozen berries instead of fresh raspberries. You can replace the vanilla bean with one sachet of vanilla sugar.

Ingredients

1. Dry white wine - 500 ml

2. Raspberries - 200 g

3. Sugar - 2 tbsp.

4. Vanilla pod - 1 pc.

The method of preparation

1. Mix all the ingredients in a saucepan.

2. Cut the vanilla bean beforehand, scrape out all the contents and cut the bean into random pieces. And only then add all the vanilla ingredients to the rest of the ingredients.

3. Now warm the contents of the stewpan, but do not bring it to a boil.

4. Pour boiling water over the serving dishes, and then pour the finished mulled wine. This is necessary to keep the drink warm longer.

White mulled wine with dark rum and fruit

Rum in this recipe just sets off the taste of the finished drink.

Ingredients

1. Dry white wine - 750 ml

2. Dark rum - 1 tbsp.

3. Half an orange

4. Half of an apple

5. Water - 100 ml

6. Cloves - 5 pcs.

7. Cinnamon stick - 2 pcs.

8. Sugar - 8 cubes

The method of preparation

1. Bring water, spices and sugar to a boil.

2. While the mixture is boiling, cut the fruit into thin slices, then throw them into the already boiling water and boil for one minute.

3. Now add the wine and dark rum, heat well, almost to a boil.

4. Remove the drink from the heat, cover and let it brew for 20 minutes.

5. Then pour our fragrant white drink into mulled wine glasses.

Mulled white wine with egg yolk

Ingredients

1. White dry wine - 1 bottle

2. Egg yolk - 2 pcs.

3. Cloves - 4 buds

4. Granulated sugar - 4 tbsp.

5. Water - 250 ml.

The method of preparation

1. In a saucepan of a suitable volume, mix and heat all the ingredients well, except for sugar and egg yolks.

2. In a separate container, grind the egg yolks with sugar until white.

3. Now put the egg mixture on low heat and gradually add the wine. Just make sure it is not too hot, otherwise the yolks may curdle.

4. Once you have poured in all the wine, whisk the drink with a whisk until foamy.

5. After that, remove the mulled wine from the heat and pour it into a suitable container.

This mulled wine goes well with homemade sponge cake.

Update: 25.03.2018

Category: Wine and Vermouth