How to choose wine for mulled wine - basic rules

How to choose wine for mulled wine - basic rules

Nowadays, mulled wine is strongly associated with winter holidays and a sense of coziness. However, this flavorful drink is delicious at any time of the year. In this article, we will tell you which wine is suitable for mulled wine.

Learn about mulled wine everything.

The history of wine with spices begins in ancient Rome. In those days, cloves, thyme and honey were added to it, but the drink was not heated. Mulled wine as we know it appeared much later.

It was only in the Middle Ages, in countries with cold and damp climates, that "burning wine" began to be prepared. The drink was drunk to avoid colds or recover from illness.

Basic rules

Wine for mulled wine should be weak and without a pronounced taste. It is good if it is a young varietal wine. Also, it should not be left in a barrel, so that the mulled wine will not be bitter.

Experts say that dry and semi-dry wines are best suited for mulled wine. During the preparation, sugar or honey is added to mulled wine, so mulled wine with sweet wines will turn out to be cloying.

Dessert wines will not work either. They are not only very sweet, but also quite strong. Mulled wine with dessert wine can have an unpleasant smell of alcohol.

It is much more interesting to adjust the strength and taste of mulled wine by adding spices, fruits and other drinks.

11 mulled wine recipes at home.

Mulled wine from red wine

What wine is suitable for mulled wine? First of all, a spicy burgundy-colored drink is traditionally presented. For mulled red wine, do not choose famous aged wines.

Young red wines behave differently when heated. They reveal their flavor better when heated. An excellent choice would be Cabernet, Merlot, Gamay or Vranac wines.

Mulled wine from white wine

White and red wine have similar components. However, some notes can only be tasted in white wines. Therefore, mulled white wine is a good alternative to the usual drink.

White wines are sensitive to temperature. They acquire a sour taste if they are heated. Therefore, semi-sweet varieties are often recommended for mulled white wine.

For mulled wine, it is customary to use wine that you will not age. However, it is very important to take care of proper storage until you have a reason to make the drink.

Update: 20.04.2016

Category: Wine and Vermouth

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