Punch: 16 recipes + tips for the perfect taste

The term "punch" refers to a wide range of non-alcoholic and alcoholic beverages that usually contain fruit or fruit juices.

The drink was brought from India to the United Kingdom in the early seventeenth century, and from there its use spread to other countries.

Punch is usually served at parties in large and wide containers, cold or warm.

Tips before you start

1. Use fresh and beautiful berries and fruits for punch. Some of the berries can be crushed to add flavor to the drink.

2. If you make cold punch, make sure you have enough ice. Additionally, it is appropriate to put a bucket of ice separately, but do not forget to add ice spikes.

3. You don't have to use a bowl for punch. Any container that fits a scoop or is easy to pour into a glass will do, for example, some Americans serve punch in a barrel!

4. There should be plenty of fruits and berries. Do not be stingy, because this is the main feature of punch!

5. Do not strain yourself. Punch is easy, add whatever you like and get creative with your taste.

6. Try before serving to guests. If you do not like the taste, there is a high probability of a similar reaction from your guests - the party is ruined.

Punch recipe with apples, oranges and lemons

Ingredients

1. Apple juice - 2 cups

2. Orange juice - 1/2 cup

3. Ginger ale - 2 cups

4. Lemonade - 3 cups

5. Vodka - 2/3 cup of vodka

6. Fresh strawberries - 125 g (peeled and diced)

7. Ice - 10-18 cubes

Method of preparation

1. Mix apple juice, orange juice, dry ginger ale and lemonade in a large container.

2. Add vodka, strawberries and ice. Preparation!

Strawberry and apple punch

Ingredients

1. Fresh strawberries - 500 g

2. Lemonade - 3 cups

3. Apple juice - 2 cups

4. Sparkling water - 2 cups

5. Favorite tea - 1 cup

6. Mint - 1 bunch

7. Ice - 10-18 cubes

8. Rum or vodka - to taste

Method of preparation

1. Place 250 grams of strawberries in a blender and whisk until smooth.

2. Strain the mixture through a fine sieve into a punch bowl or serving pitcher.

3. Cut the remaining strawberries into cubes and add to the container.

4. Pour all ingredients, mix well and serve over ice.

Fruit punch with white wine

Ingredients

1. Water - 1 glass

2. Orange juice - 1.5 cups

3. Apple juice - 1.5 cups

4. Pineapple or apricot juice - 2 cups

5. White wine - 1.5 cups

6. Lemonade - 1 liter

7. Ginger beer - 500 ml

8. Sugar - 1.5 cups

9. Summer berries and fruits - 1.5 cups

10. Ice - 10-18 cubes

The method of preparation

1. Prepare sugar syrup from water and sugar.

2. Take 3 different kinds of berries you like, to be added whole, and fruit cut into halves.

3. Mix juices and sugar syrup in a deep bowl, add fruit, and leave for an hour.

4. Pour the beer and lemonade into a container before serving.

Punch with vodka and ginger ale

Ingredients

1. Apple juice - 500 ml

2. Orange juice - 370 ml

3. Ginger ale - 500 ml

4. Lemonade - 750 ml

5. Vodka - 200 ml

Method of preparation

1. Pour apple, orange juice and lemonade into a deep container.

2. Pour vodka into the mixture and refrigerate for a while.

3. Pour ginger ale into it before serving to create the characteristic fizz.

4. Garnish glasses with berries and ice cubes.

Hawaiian punch cocktail

Calculation for one serving.

Ingredients

1. Lime juice - 40 ml

2. Orange juice - 80 ml

3. Pineapple juice - 80 ml

4. Vodka - 30 ml

5. Amaretto - 40 ml

6. Southern Comfort - 40 ml

7. Pomegranate syrup - a couple of drops

8. Ice - a few cubes

Method of preparation

1. Pour all the alcohol and juice into a shaker with ice.

2. Shake well and pour into a highball glass through a strainer.

3. Drizzle a few drops of pomegranate syrup on top and garnish with a cherry and a slice of apples.

Berry punch

Ingredients

1. Raspberries - 50 g

2. Strawberries - 50 g

3. Red currants - 50 g

4. White dry wine - 300 ml

5. Champagne - 300 ml

6. Sugar syrup - 1 tbsp.

The method of preparation

1. Cut the strawberries into halves, put them in a bowl with the raspberries and currants.

2. Add the sugar syrup and leave the mixture for a while to let the berries juice.

3. Pour cold alcohol over them and let it brew for 15 minutes.

4. Serve garnished with berries on the rocks.

Citrus punch

Ingredients

1. Honey - 3 tbsp. л.

2. Soda - ½ cup

3. Semi-sweet champagne - 1 bottle

4. Lemon - 8 pieces.

5. Orange - 8 pieces.

The method of preparation

1. Squeeze the juice from the citrus pulp.

2. Add honey and soda to it.

3. Freeze the mixture in the freezer.

4. Crush the resulting ice and fill it with champagne.

5. Garnish with orange slices when serving.

Classic warm punch with rum

Ingredients

1. Black tea - 2 tsp.

2. Sugar - 3 tbsp.

3. Water - 750 ml

4. Dark rum - 350 ml

5. Lemon - 1 piece.

The method of preparation

1. Boil water and let it cool slightly. Then brew the tea and leave it for 15 minutes to steep.

2. Remove the brew. Squeeze the juice of a lemon into the tea, pour in the alcohol and add sugar.

3. Pour the mixture into a deep container and cook over low heat for 15 minutes.

4. After preparing the punch with rum, the recipe calls for serving it warm in porcelain or ceramic cups.

Recipe for warm apple punch

Ingredients

1. Apple juice - 250 ml

2. Dry red wine - 350 ml

3. Apple - 1 piece.

4. Cinnamon - 2 sticks or 2 tsp.

5. Star anise - 1 pc.

6. Dry cloves - 2 buds

7. Sugar - 2 tbsp. л.

8. Cognac, brandy or apple calvados - to taste.

Method of preparation

1. Peel and core the apple and cut it into slices. You can cut off the peel of the apple if you want, but choose a hard variety.

2. Heat the red wine to almost boiling point.

3. Put the apple, spices and honey in it.

4. Pour strong alcohol into the mixture and cook over low heat for a few minutes.

5. Serve warm, garnished with apple rings and cinnamon.

Recipe for cherry punch

Ingredients

1. Rum - 300 ml

2. Cherry juice - 300 ml

3. Sugar - 2-3 tbsp.

4. Lime - 1 pc.

5. Ginger - a pinch

6. Cloves - to taste

7. Cinnamon - to taste

The method of preparation

1. Pour the cherry juice into a saucepan.

2. Add sugar and spices to it.

3. Heat until the sugar dissolves.

4. Squeeze the juice from the lime and add it to the mixture.

5. Strain through a strainer and add the alcohol.

6. Serve cherry punch hot.

Orange punch simple recipe

Ingredients

1. Brandy - 100 ml

2. Apple juice with pulp - 1 liter

3. Lemon juice - 100 ml

4. Orange - 3 pieces.

5. 1 sprig of lemon verbena

The method of preparation

1. Pour apple juice and brandy into a container, heat to boiling point.

2. Squeeze the juice from 1 orange and add it to the mixture along with the lemon juice.

3. Cut the rest of the oranges into slices, put them in with the verbena stem.

4. Serve hot, garnish glasses with orange slices.

Egg punch

Ingredients

1. For the cognac - 250 ml

2. Freshly brewed tea - 1 liter

3. Wine - 750 ml

4. Egg yolk - 6 pcs.

5. Lemon - 1 pc.

6. Powdered sugar - 300 g

7. Cloves - 3 buds

8. Cinnamon - on the tip of a knife

The method of preparation

1. Brew strong black tea and leave it to infuse.

2. Cut the zest from the lemon, grind it and add it together with the spices.

3. Insist the mixture for an hour.

4. Mix the yolks and powdered sugar in a blender.

5. Add alcohol and freshly squeezed lemon juice to the tea.

6. Put it on low heat and add the egg yolks to it.

7. Serve in tall glasses, garnish with chocolate shavings.

Sea buckthorn punch

Ingredients

1. Cognac or brandy - 60 ml

2. Sea buckthorn jam - 60 g

3. Honey - 60 g

4. Green tea - 400 ml

5. Lemon - 2 slices

6. Lime - 2 wedges

The method of preparation

1. Brew green tea and let it brew.

2. Strain it and put the honey in it.

3. Add sea buckthorn jam and alcohol.

4. Put the citrus inside and garnish the glass with one lemon slice.

Cranberry punch

Ingredients

1. Cranberry juice - 250 ml

2. Hot water - 400 ml

3. Add rum - 50 ml

4. Lemon zest - 1 tbsp.

5. Fresh cranberries - 300 g

6. Cherry vodka - 100 ml

7. Sugar - 2 tbsp.

8. Cinnamon - 2 sticks or 2 tsp.

Method of preparation

1. Put the cranberry juice and alcohol on low heat.

2. Add sugar and stir until completely dissolved.

3. Put the whole cranberries in the mixture with the spices.

4. Heat to boiling point, then reduce heat and cook for 2 minutes.

5. Leave it to brew for 10 minutes.

6. Strain the liquid through a strainer and pour in the water.

7. Serve the hot punch immediately.

Ginger punch

Ingredients

1. Ginger - 80 g

2. Sugar - 1 cup

3. Tea - 1 cup

4. Water - 150 g

5. Red wine - 600 ml

6. Lemon - 20 g

7. Cloves - to taste

Method of preparation

1. Peel the ginger from the coarse shell, cut into slices and cook over low heat without boiling.

2. Add the spices and sugar. Cook the syrup for 10 minutes.

3. Strain the liquid.

4. Heat the wine and add freshly squeezed lemon juice to it.

5. Combine wine, tea and ginger syrup in a large container.

6. Heat the glasses before serving.

Raspberry punch

Ingredients

1. Water - 1 liter

2. Raspberry syrup - 1 glass

3. Lemon - 1 piece.

4. Black tea - 5 tsp. (for 1 cup)

5. Rum - ½ cup

6. Cognac or brandy - ½ cup

The method of preparation

1. Brew strong tea and leave it to steep for a while.

2. Add the rest of the ingredients and cook over low heat until 60-70°C.

3. Done! Serve hot.

Update: 16.09.2019

Category: Other alcohol