17 Recipes for Campari Cocktails

The Italian alcoholic drink Campari, named after its inventor, has gradually become one of the most popular citrus and herbal liqueurs in the world. The bitter liqueur Campari, like other bitters, is a popular ingredient for quite famous and beloved cocktails. Cocktails with Campari are very unusual due to the properties of the liqueur, usually have a bitter taste and red color. Only on Vzboltai all recipes for Campari cocktails are presented exclusively with photos. Now you don't have to guess what this or that cocktail looks like.
Cinquecento
Recipe for the cocktail
Vodka - 45 ml
Campari - 15 ml
Benedictine - 15 ml
Grapefruit fresh - 25 ml
Angostura Bitters - 2 drops
How to prepare
Add all ingredients to a rocks shaker with a third of ice.
Shake and pour through a strainer into a chilled goblet glass.
Garnish with a grapefruit peel spiral.
The Valentino

Cocktail recipe
Vodka or Rye Whiskey - 60 ml
Campari - 15 ml
Sweet vermouth - 15 ml
How to prepare
Add all ingredients to a mixing glass filled with ice.
Stir and pour through a strainer into a chilled cocktail glass.
Garnish with an orange peel spiral.
Dutch Negroni

Cocktail recipe
Campari - 30 ml
Gin - 45 ml
Sweet vermouth - 30 ml
How to prepare
Add all ingredients to a mixing glass filled with ice.
Stir thoroughly with a bar spoon.
Pour through a strainer into a rocks glass with ice cubes.
Garnish with a massive orange slice.
Ginger Rogers

Recipe of the cocktail
Campari - 60 ml
Orange juice - 90 ml
Strawberries - 1 pc.
Clementine - 1 pc.
Ground ginger - a pinch
7UP or other soda
How to prepare
Muddle strawberries and clementine in a shaker with a muddler.
Pour Campari and juice into a shaker. Add ice to the shaker by a third.
Shake thoroughly and pour through a strainer into a highball glass filled with ice cubes.
Top up with soda if desired.
Garnish with strawberry slices and clementine. Sprinkle with ground ginger on top.
Campari - 15 ml
Gin - 75 ml
Grapefruit juice - 45 ml
Add all ingredients to a shaker filled one-third with ice.
Shake and strain through a strainer into a cocktail glass chilled with ice.
Garnish with a slice of lime.
Ginger liqueur (Domaine de Canton) - 60 ml
Campari - 15 ml
Lemon fresh - 30 ml
Tonic
Mint
Add all ingredients, except tonic, to a shaker one-third full of ice.
Shake thoroughly and pour through a strainer into a chilled collins glass.
Top up the cocktail with tonic.
Garnish with a mint sprig.
Campari - 30 ml
Tequila - 45 ml
Cointreau - 15 ml
Lime juice - 30 ml
Add all ingredients to a shaker filled one-third with ice.
Shake and strain through a strainer into an ice-cold margarita glass.
Campari - 60 ml
Prosecco - 60 ml
Grapefruit juice - 30 ml
Passion fruit puree - 3 ml
Add all ingredients to a shaker filled one-third with ice.
Shake and strain through a strainer into an ice-cold flute.
Garnish with raspberries, orange and fresh mint on a toothpick.
Campari - 30 ml
Rye Whiskey - 30 ml
Fortified wine - 20 ml
Orange water - 5 drops
Orange bitters - 3 ml
Add all ingredients to a mixing glass filled with ice.
Stir thoroughly with a bar spoon.
Pour through a strainer into a chilled cocktail glass or rocks glass.
Garnish with orange peel and chopped cinnamon.
Campari - 15 ml
Rum - 45 ml
Sugar syrup - 20 ml
Lemon juice - 20 ml
Prosecco - 30 ml
Mint - 3 sprigs
Using a muddler, crush the mint in a shaker so that the mint begins to release essential oils.
Pour all ingredients except Prosecco into a shaker, then add ice.
Shake well and pour over a strainer into a highball glass filled with ice cubes.
Add Prosecco to the highball.
Garnish with a mint sprig.
Campari - 450 ml
7-year old Rum - 300 ml
Red vermouth - 220 ml
Grapefruit juice - 300 ml
Honey - 75 ml
Fresh lemon - 12 pieces.
Dry cloves - 30 pcs.
Squeeze the lemon juice from 10 lemons into a plastic bowl and add dry cloves. Stir and put in the freezer. Wait until completely frozen. Tip: By using different molds, such as silicone molds, you can achieve completely different designs for the ice block.
Pour all the ingredients into a punch bowl and stir thoroughly, then remove the ice cube prepared earlier and put it into the punch.
Garnish with fresh lemon slices.
Campari - 30 ml
Gin - 30 ml
Red vermouth - 30 ml
Add all ingredients to a mixing glass filled with ice.
Stir thoroughly with a bar spoon.
Pour through a strainer into a chilled cocktail glass.
Garnish with orange peel.
Gin - 45 ml
Lillet Blanc - 20 ml
Campari - 20 ml
Bénédictine - 20 ml
Cointreau - 20 ml
Soda
Pour all ingredients except soda into a mixing glass with ice.
Mix thoroughly with a bar spoon.
Pour through a strainer into an old fashioned glass filled with ice cubes.
Top up with soda.
Garnish with orange peel.
Campari - 30 ml
Citrus vodka - 60 ml
Red orange juice - 60 ml
Lemon juice - 30 ml
Sugar syrup - 30 ml
Add all ingredients to a shaker one-third full of ice.
Shake thoroughly and pour through a strainer into a chilled cocktail glass.
Garnish with a lemon peel spiral and a fresh basil sprig.
Gin - 15 ml
Kirschwasser - 15 ml
Campari - 15 ml
Lemon juice (fresh) - 2 drops
Shake all ingredients in a shaker with ice.
Pour the contents of the shaker into a chilled cocktail glass through a strainer.
Garnish with a lemon peel spiral.
Gin - 30 ml
Campari - 30 ml
Lime juice - 20 ml
Sugar syrup - 5 ml
Shake all ingredients in a shaker with ice.
Strain the contents of the shaker into a chilled cocktail glass.
Garnish with a lime zest spiral.
Gin - 30 ml
Campari - 30 ml
Red vermouth - 30 ml
Pour all ingredients directly into an old fashioned glass with ice cubes.
Stir the cocktail gently with a bar spoon.
A slice of orange or a cherry is considered a classic garnish.
Dieci E Lode

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Lady Diana

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Update: 04.10.2023
Category: Liqueurs and Tinctures