Medicinal tinctures: 9 recipes from popular plants

1) The tincture of the anise
2) Beecheria medicinal tincture
3) Clove tincture
4) Divosil high tincture
5) St. John's wort tincture tincture
6) Cuff ordinary tincture tincture
7) Tansy ordinary tincture
8) Horsetail field tincture
9) Sage medicinal tincture

In this article, Shake will be collecting all medicinal tinctures from a variety of plants, roots and inflorescences.

I would like to warn you right away that before taking any tincture, you should consult your doctor.

It is important to remember that most plants can cause an allergic reaction. When making a tincture at home, without laboratory equipment, you will not be able to find out exactly how much active ingredient is in your tincture, which can also negatively affect your health.

The tincture of the anise

Aster root can be infused with wine: 8 g per 1 liter of wine.

Take 20 grams as an antiemetic before the onset of the gag reflex.

Beecheria medicinal tincture

Pour a tablespoon of the herb with 1 glass of water with the addition of 2 tbsp. wine (port).

Bring to a boil, boil for 5 minutes, insist in a sealed container for 20 minutes, strain.

Take 2 tbsp. л. 2 times a day. Take as a hemostatic agent in case of pulmonary bleeding, in case of upper respiratory tract diseases.

Clove tincture

4-6 g of cloves, 1 liter of water, 400-600 g of sugar, 1 liter of vodka

Pour clove buds with vodka and leave in a warm place for several days. Then strain, add boiled water and sugar and stir until it is completely dissolved. After that, filter and bottle.

Divosil high tincture

30 g of chopped elecampane root pour 0.5 liters of cognac. Insist 40 days in a dark place, shaking occasionally, strain. Take 25 drops 2-3 times a day in case of impotence.

Making wine from elecampane: 5 tbsp. roots (30 g) are mixed with 30 g of alcohol, left for 24 hours. Then dilute 1 liter of dry grape wine, stir, squeeze and filter. Drink 30-40 g before meals in case of poor digestion and lack of appetite.

Avicenna used a decoction of elecampane roots in grape sauce for heart and lung diseases.

St. John's wort tincture tincture

1 tbsp. dry and crushed St. John's wort pour 1 glass of alcohol.

Insist the liquid for a week in a dark place, remembering to shake the bottle daily. Strain the tincture before use. For internal use, the tincture is diluted with a small amount of water. You need to take 30-40 drops 3 times a day.

The healing power of this modest herb is so great that it is used to treat a wide variety of diseases - from stomatitis to sciatica.

It is also good for rinsing the mouth in case of gum disease. Add 1 tbsp to a glass of water for rinsing. л. tinctures.

Cuff ordinary tincture tincture

To improve metabolism and in case of heart pain, it is recommended to boil a dessert spoonful of the herb (5-10 minutes) in 0.5 liters of dry grape wine, leave for a day, strain and drink 1 tbsp. 3 times a day. Oral administration requires caution, as. к. the plant is poisonous.

Tansy ordinary tincture

Wine made from tansy inflorescences is useful in case of rheumatism: Insist 50 g of inflorescences for 8 days in nutmeg wine, take 30-40 g after two main meals. This herb is used to flavor wines.

Horsetail field tincture

The hemostatic effect is well achieved by drinking horsetail wine: Insist 15-20 g of horsetail in 1 liter of white wine for a long time. Take 100-150 g in the morning on an empty stomach.

Can be used externally as a cleansing lotion. Avicenna recommended an infusion of the herb with wine in case of tumors in the liver and stomach, in case of dropsy and bloody diarrhea.