Cherry plum tincture: 5 recipes at home

Cherry plum can be infused with almost any alcoholic base (vodka, food alcohol, odorless moonshine or cognac).

You can use fresh or frozen cherry plum berries to make the tincture.

The strength of the finished drink can range from 30 to 36 degrees.

Another thing made from cherry plum: wine, liquor, liqueur

Classic cherry plum tincture

Ingredients

The method of preparation

Wash the cherry plum, remove the stalks and spoiled berries.
Transfer the prepared berries to a glass container and completely fill it with the alcoholic base. Insist in a dark place at room temperature for 1 month.
After the specified time, strain the tincture through a sieve.
We cook a simple one sugar syrup.
After the syrup has cooled to room temperature, mix it with the tincture and mix thoroughly.
To get rid of turbidity and possible sediment, filter the finished liquor through a homemade or purchased filter. Pour into glass bottles.
Let the taste stabilize for 3-4 days in a cool, dark place before tasting.

Ingredients

The method of preparation

Wash the cherry plum, remove the stalks and spoiled berries.
Put the prepared berries in a glass container and fill it completely with the alcohol base. Insist in a dark place at room temperature for 1 month.
After the specified time, strain the tincture through a sieve and mix it with honey. Stir thoroughly until the honey is completely dissolved
Filter the finished liquor through a homemade or purchased filter and let it brew for 2-3 weeks in a cool, dark place.
After the taste stabilizes after the infusion and the sediment falls out, filter the liquor again. Pour into glass bottles.
Store the finished cherry plum tincture in a cool, dark place.

Ingredients

The method of preparation

Cherry plum must be thoroughly washed and spoiled berries removed.
Put the prepared berries in a saucepan, cover with water and cook for 10-15 minutes after boiling.
As soon as the cherry plum has cooled, separate it from the seeds and puree it with a blender.
Put the prepared mashed potatoes in a glass container, add sugar, alcohol base and lemon balm. Mix thoroughly and leave for 2 months in a cool, dark place.
After the specified time, strain the tincture through a fine strainer and then filter through a purchased or homemade filter. Pour into glass bottles.
Before proceeding with the tasting, keep the tincture for 2 weeks in a cool, dark place.

For this recipe, you can use the zest of any fruit (lemon, orange, grapefruit or tangerine).

Ingredients

The method of preparation

Cherry plum must be thoroughly washed and spoiled berries removed.
Put the prepared berries in a saucepan, cover with water and boil after boiling for 10-15 minutes.
As soon as the cherry plum has cooled, separate it from the pits.
Put the prepared berries in a glass container, add citrus zest, sugar and pour the alcohol base. Insist for a week and shake the contents of the container daily.
After the specified time, filter the tincture through a purchased or homemade filter. Pour into glass bottles.
Store the finished product in a cool dark place.

Ingredients

The method of preparation

Cherry plum must be thoroughly washed, removed spoiled berries and pierced with a toothpick in several places.
Put the prepared berry in a glass container, add cloves, cinnamon and pour over the rubbing alcohol. Insist for 10 days in a dark place.
After the specified time, dissolve the granulated sugar in warm water and pour it into the tincture. Continue to insist for another 30 days.
After a month, filter the tincture through a purchased or homemade filter. Pour into glass bottles.
Store the finished cherry plum tincture in a cool, dark place.

Update: 30.10.2017

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