Fruko Schulz liqueurs: overview, types + 8 cocktail recipes

1) History of the brand
2) Types of Fruko Schulz liqueur

Fruko Schulz liqueurs - is a famous Czech liqueur and its name is consonant with the company that produces it.

History of the brand

The history of the company began in 1898, when the entrepreneur Moritz Schultz opened the first factory in Austria-Hungary specializing in the production of dessert wines and liqueurs.

It was a small factory with no more than 30-35 employees. But even during the First and Second World Wars, the plant did not stop working.

For 45 years, the company was under state control, but in 1948 it was returned to the heirs and the plant began to develop actively.

Today, the line of premium liqueurs by Fruko Schulz includes 23 different flavors that are very popular with its consumers.

Fruko Schulz is produced in glass bottles with a laconic design. It is interesting that the entire line of liqueurs is presented in 0.7 liters, but some items are available in 0.5 and 0.05 liters.

Types of Fruko Schulz liqueur

Absinthe Fruity Schultz - Czech absinthe made according to traditional recipes. Has an exceptional taste and pleasant aroma. For more information: https://winestyle.com.ua
Coconut liqueur 21% - a dessert liqueur with a characteristic coconut aroma and taste, it is an excellent base for popular cocktails such as Pina Colada and Malibu.
Coffee liqueur 20% - it can be served neat or with crushed ice, milk, as well as a base for club cocktails such as B52.
Cocktail liqueur Pina Colada 15% - fresh fruity flavor of the liqueur is a perfect base for tropical cocktails with exotic fruits, refreshing summer drinks.
Blue Carasao 24% liqueur - usually used in cocktails, its fresh taste gives them an exotic touch, without this liqueur it is impossible to imagine the Blue Lagoon, Blue Hawaiian and Midnight Kiss cocktails.
Triple sec liqueur 40% - the liqueur has a pleasant orange flavor, it is used in Margarita, Cosmopolitan, Saidkar and Mimosa cocktails. Also used in cooking, Triple Sec is an excellent base for sauces.
Lawyer liqueur 18% - a traditional Dutch and Belgian liqueur that tastes very similar to the famous Czech egg liqueur. Advocaat can be consumed chilled neat or used in desserts.
Peach liqueur 20% - can be served chilled neat, in combination with sparkling wine or as an ingredient in a cocktail.
Melon liqueur 24% alcohol content - flavored dessert liqueur with a melon flavor. Drink chilled in digestifs or as part of club cocktails.
Mint liqueur 24% - a sweet dessert drink made from mint. It is used as an ingredient for cocktails and even for making mint chocolate.
Banana liqueur 24% - can be used as a topping for ice cream, in cocktails or in baking.
Crème de Cassis 15% - a liqueur with a very low alcohol content, dark brown color and black currant flavor. It is used mainly in cocktails, including the very popular wine cocktail KIR.
Cherry liqueur 24% - is a very popular liqueur in European countries. It is consumed over ice, either neat or in cocktails.
Apple liqueur 15% - sweet and sour liqueur. It can be consumed neat on the rocks, but is mostly used as an ingredient in cocktails.
Creamy liqueur 18% - you can enjoy cream liqueur in a variety of ways. It is great neat with an ice cube, with ice cream, and for making cocktails.
Bitters 35% - it was originally used in medicine, and over time it became popular in food culture. Herbal extracts, ripe berry fruits and spices are used to produce this drink.
Amaretto 35% - This liqueur has an amber color and a pleasant bittersweet taste. It can be added to desserts and ice cream, a vivid example of the use of this almond liqueur is tiramisu.
Strawberry liqueur 23% - strawberry distillate and natural flavoring are used for its production.
Apricot Brandy 24% - It can be drunk neat with ice or in cocktails. For example, in 1965, a cocktail made with Apricot Brandy, whiskey, white rum and Triple Sec won a gold medal at an international cocktail competition.
Raspberry liqueur 16% - fresh raspberries of three different varieties and natural flavoring are used for its production. It is better to drink it chilled or as a part of bar cocktails.
Mango liqueur 15% - this liqueur is perfect for Asian cuisine. It can be consumed neat with ice cubes or in cocktails containing ginger, vodka or carrot juice.
Lychee liqueur 20% - it is a well-balanced liqueur with an exotic flavor. It is ideal for Pan-Asian cuisine.
Crème de Cacao Brown 24% liqueur - cocoa bean extract, caramel and vanilla are used in its production. It is an indispensable ingredient in many classic cocktails, for example, it is used for the Alexander cocktail, and it also goes well with red chili pepper and salt.
Grapefruit liqueur 15% - A refreshing liqueur with an intense aroma and flavor of grapefruit and an excellent pleasant bitterness, Fruko Schulz grapefruit liqueur is the basis for many cocktail masterpieces.

In addition to 23 flavors, Fruko Schulz has launched a line of new flavors. They can surprise even the most demanding gourmets.

Vanilla liqueur 30% - is made from the best vanilla from Madagascar and gives a rich, intense, pleasant aroma and flavor.
Blackberry liqueur 20% - made from the juices of two berries, a hybrid of raspberries and blackberries, thanks to this secret it is possible to achieve a balance of taste and smell.
Honey liqueur 40% - made from 2 types of flower honey, which gives an intense honey flavor and a mild sweet taste.
Crème de Cacao White liqueur 24% - This liqueur is made from the most exotic fruits. Its sweet and intense flavor provides endless possibilities for combining with various drinks and foods.
Cranberry liqueur 18% alcohol content - made from carefully selected cranberries. It has a rich and slightly bitter taste, characteristic of cranberries, perfectly combines with other ingredients in club cocktails, and can also be consumed neat with an ice cube.
Tea liqueur 20% - the liqueur has a mild, spicy and slightly tart flavor, characteristic of the classic Indian Assam tea.
Coco Jumbo Coconut Liqueur 21% - recommended to be consumed neat with ice or can be used as a base for cocktails. The fabulous aroma of coconut with tart Dominican rum will allow you to plunge into the sunny atmosphere of the Caribbean Sea.
Yogurt liqueur 15% - this liqueur is one of the most exotic of the entire line of Fruko Schulz liqueurs. This is an ideal digestif, which is best drunk neat with ice, but you can also make incredible cocktails.

Now you can experiment with cocktails, consider 8 recipes using liqueurs from the new line of flavors.

Fructini cocktail

Ingredients

Fruko Schultz vanilla liqueur - 40 ml
Grappa - 40 ml
Limoncello - 20 ml
Lemon juice - 20 ml
Lemon peel - 1 g
Ice

The method of preparation

Mix ice, liqueur, limoncello, grappa and lemon juice in a shaker.
Pour into a martini glass and garnish with a lemon peel when serving.

Fruko Berry Frizze cocktail

Ingredients

Blackberry liqueur Fruko Schulz - 40 ml
Gin - 40 ml
Champagne - 150 ml
Raspberry puree - 30 g
Raspberries - 1 berry
Purple basil - 1 sprig

The method of preparation

Mix ice, liqueur, gin and raspberry puree in a shaker, pour into a champagne glass.
When serving, add champagne, raspberries and garnish with a sprig of basil.

Cocktail Honey Cardinal

Ingredients

Fruko Schulz honey liqueur - 40 g
Cognac - 40 g
Lemon peel - 1 g
Ice

Method of preparation

Mix all ingredients except lemon peel in a shaker.
Pour the contents of the shaker into a glass and garnish with a lemon peel when serving.

Little Bit Mit cocktail

Ingredients

Crème de Cacao White liqueur - 40 ml
Bourbon - 40 ml
Water with gas - 50 ml
Lemon juice - 10 ml
Egg white - 1 pc.
Angostura bitters - 5 ml
Mint - 1 sprig
Ice

The method of preparation

Add ice to the bottom of the glass. Mix all ingredients except mint and sparkling water in a shaker.
Pour the contents of the shaker into a prepared glass and add sparkling water.
Garnish with a sprig of mint when serving.

Cranberry martini

Ingredients

Fruko Schulz cranberry liqueur - 15 ml
Vodka - 45 ml
Dry vermouth - 15 ml
Cranberry juice - 90 ml
Ice
Cranberries for garnish

The method of preparation

Mix all ingredients in a shaker.
Gently dip the edges of a martini glass in water, then in sugar. Pour the contents of the shaker and garnish with cranberries when serving.