Passion fruit syrup: a recipe at home

Passion fruit is an amazing exotic fruit that came to us from Brazil.

Exotic fruity aroma, sweet and sour taste that will make you want to eat fresh passion fruit.

The syrup is ideal for: carbonated drinks, lemonades, cocktails and fruit punches.

Making passion fruit syrup

Ingredients

1. Water - 1 cup

2. Sugar - 1 cup

3. Passion fruit pulp - 50 g

Method of preparation

1. In a small saucepan, combine all the ingredients. Bring to a boil over medium heat, stirring until the sugar dissolves.

2. Reduce the heat and cook until the syrup has evaporated to 1.5 cups, about 15 minutes.

3. Pour into jars and close. Store in the refrigerator.

Update: 29.08.2019

Category: Syrup recipes