Manky Sholder whiskey: history and overview of the drink
The first thing that attracts the attention of the Scotch scotch "Monkey Shoulder" is the unusual design of the bottle, made of thick glass and decorated with three monkeys.
The drink is also distinguished by its original taste, born from a mixture of the best single malt spirits of Speyside.
History of the Manky Sholder brand
The unique drink is produced by William Grant and Sons, one of the oldest Scottish companies specializing in whiskey production. From the moment of its foundation in 1886 to the present day, the company has not lost the continuity of generations and retains its family character.
William Grant built the first Glenfiddich distillery in 1887 with the support of his numerous sons. In another 5 years, in the face of growing demand for malt alcohol, the second Balvenie distillery was opened. Kininvie is one of the youngest distilleries in the company, having started its work in 1990. The single malt spirits produced at these three enterprises are the basis of the Monkey Shoulder blend.
Brass monkeys on the bottle symbolize the unity of the components.
The drink got its strange name (translated from English as "monkey's shoulder") from the workers who were engaged in turning malt at distilleries. Heavy monotonous work with a load on one arm led to an occupational disease - shoulder dislocation.
By creating Monkey Shoulder whiskey, the Grant family decided to immortalize the achievements of ordinary people who dedicated themselves to making "the best whiskey in the valley".
Description of the drink Manky Sholder
"Monkey Shoulder" is a scotch with a special character, which in its pure form will not appeal to everyone.
The drink consists of 100% malt spirits that have been aged for three years in bourbon barrels, which is reflected in its bright smooth bouquet.
The fragrance is dominated by fruity notes (pear, apple, melon) with a slight hint of flowers, nuts and candy.
Taste: rich, mild, with a pronounced bitterness and a light honey-vanilla aftertaste.
Color: light amber. Strength: 40%.
The manufacturer positions the product as a whiskey "for mixing," so Monkey Shoulder is best drunk as part of cocktails. The drink goes well with ginger ale, citrus zest and juices, soda, bitters.
To soften the flavor, you can add an ice cube to a glass of pure whiskey.
Update: 10.04.2019
Category: Whiskey and Bourbon