Bulleit bourbon: an overview of the taste and brand
Bulleit bourbon - a well-known alcohol brand created according to a secret family recipe. Thanks to it, the manufacturing company has become one of the most famous and successful in the production of high-quality alcoholic beverages. The composition of bourbon was formed more than a hundred years ago, and to this day remains unchanged.
History of the Bulleit drink
The idea of the Bulleit bourbon recipe dates back to the mid-nineteenth century. In 1830, US alcohol producers made spirits from a variety of grain varieties. The mixtures consisted of herbal additives in different proportions. The disadvantage of the alcohol business in those days was the heterogeneity of taste: no one monitored the quality of production, there were no special recipes. In this regard, several drinks of the same brand could vary greatly in strength.
Augustus Bullet, an American entrepreneur who owned a small tavern in Louisville, Kentucky, took up the challenge of solving this problem. The quality of the spirit August sold to his customers left much to be desired, which inspired the entrepreneur to create a unique bourbon recipe. A few years later, after hundreds of unsuccessful experiments, Augustus discovered the formula for an amazing whiskey flavor that had no analogues in the world.
Augustus Bulleit disappeared while transporting another batch of drinks to New Orleans. What happened to the alcohol distiller is still unknown. Fans of Bulleit bourbon claimed that the recipe for the drink was lost or stolen, but this turned out to be untrue.
Augustus' alcoholic business was continued by his descendants. Augustus's grandson, Tom, resumed the family production of Bulleit bourbon, patented the old "grandfather's" recipe and contributed to the rapid development of the company. Today, Bullet bourbon continues to be produced according to family traditions, and the secret of its composition is still not revealed.
The intricacies of Bulleit bourbon production
A large amount of rye is used in the manufacture of bourbon, which gives the spirit a spicy character with a soft, tart texture. Today's producers focus bourbon gourmets' attention on the yeast variety and limestone-filtered water. They are of great importance in the formation of alcohol strength.
The drink is aged for 6-8 years in burnt wooden containers. Modern Bulleit is bottled in original glassware that looks like medical jars. Thus, the brutal and laconic design of the brand is more attractive to the male population of the planet.
Taste features of Bulleit bourbon
The Bulleit brand has become known for its complexity and refinement of taste, which is formed by the right ratio of rye, corn and barley in the composition. Experienced alcoholic tasters characterize the taste of Bullet as: dry, clean, concentrated, with subtle vanilla, toffee honey notes. The aftertaste gives off aromatic spices and smoke, for quite a long time.
The bourbon has a pale amber color, and the aroma is rich, refined, with woody and smoky hints.
Bulleit bourbon can be consumed neat, with ice cubes or diluted with water.
Update: 14.04.2018
Category: Whiskey and Bourbon