Wild Turkey bourbon: an overview of the taste and brand
Wild Turkey - American whiskey brand produced in Kentucky. The brand is characterized by a minimum composition of corn distillate (51%). The drink is quite strong (50.5%) and has been aged for at least 6 years. The world exports less strong varieties with a strength of 43.4%.
The history of the Wild Turkey drink
The name of the brand is translated from English as "Wild Turkey".
The history of its origin is associated with a widespread male pastime: hunting wild birds.
Most often, hunters drink spirits during breaks, whiskey being the most popular.
The Irish winemakers Riley brothers liked to take their homemade whiskey hunting, and soon their friends appreciated the exquisite taste of the drink.
This is how the phrase "drinking with turkeys" stuck, and as a result, the Riley brothers decided to give the author's brand a "bird" name.
Riley's bourbon production was opened in 1869 in the USA.
After 24 years, the company has enjoyed a stunning success: Wild Turkey drinks have been included in the list of exemplary alcoholic beverages in Kentucky.
The popularity of bourbon grew every day until the US introduced Prohibition.
After the repeal of Prohibition in 1933, the production of Wild Turkey whiskey was revived.
Seven years later, the company decorated its products with a unique label depicting a bird. Today, the company is supervised by Gruppo Campari.
The subtleties of Wild Turkey production
Bourbon is a grain distillate made from cereal mixtures in a 51:49 ratio.
Strong varieties of the brand are distilled at an alcohol strength of no more than 80% and aged in burnt oak containers for several years.
The first stage of distillation is accompanied by the use of a column.
The second is carried out in a doubler, a container that barely differs from a traditional cube.
The result is a spirit with a concentrated flavor.
Taste features of Wild Turkey
The Russell family, which took control of the company back in 1954, made a huge contribution to the unique taste of Turkey bourbon.
Each alcohol distiller has its own secret of making drinks, and the owners of Wild Turkey are no exception.
The decisive factor in the taste of bourbon is the yeast for mash tuns, the recipe for which has been passed down from generation to generation. At the moment, the secret of the yeast is still not declassified.
At one sip, you can feel the aromatic bouquet of caramel, vanilla, Toffee and honey. Maple syrup creates soft notes of aftertaste.
Types of Wild Turkey bourbon
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Wild Tequila 101
It is a premium beverage.
Taste features of the product are purely masculine: concentrated powerful flavor, aftertaste gives off cane sugar, honey and caramel hints.
The final notes are vanilla and tobacco bitterness, which are felt for a long time after a sip.
Wild Teki 81
Light drink of pale amber color.
It has a mild flavor, with barely audible caramel, vanilla and honey notes.
The aftertaste lasts long and gives off a delicate cinnamon flavor.
This brand is consumed both in its pure form and as a cocktail ingredient.
Update: 17.04.2018
Category: Whiskey and Bourbon