Bacardi superior: a complete guide to the drink

Bacardi white rum is one of the most common cocktail ingredients. It was created in 1862 in Cuba by the founder of the current Bacardi alcohol empire.

The history of Bacardi superior

The cane alcohol intended for the drink is subjected to special charcoal filtration, and then aged for about a year and a half in special barrels made by hand from white American oak.

After that, the resulting product, to restore its transparency, is again filtered through charcoal powder and diluted with water to a strength of 40 degrees (in America) or 37.5 (in Europe).

Thanks to the use of the above-mentioned technology, the taste of Bacardi superior becomes quite soft and, so to speak, civilized.

In addition, the drink acquires a characteristic harmonious aroma, in which shades of vanilla, tropical fruits and almonds are guessed.

How to drink Bacardi superior

In addition, the rum we are interested in can be used with consistent success in the preparation of the simplest mixes.

In this case, it is mixed with a variety of soft drinks: soda water, cola, fruit and berry juices, or even coconut milk.

Although, alcoholic options are also possible. For this purpose, it is worth using vermouths or sweet liqueurs.

When preparing a mix, it is important to remember the proportions

Usually, one part of rum accounts for two parts of the second component.

But if you prefer medium-strength drinks, you can safely follow the 50/50 formula.

In principle, chilled white rum is also acceptable as an aperitif.

Appetizer for Bacardi Superior

Canapés with caviar, seafood or lean cuts of meat will be a great light snack for a rum aperitif.

You should also not give up cheese and unsweetened fruits.

Well, if you crave real pirate chic, then you can't do without orange slices sprinkled with ground cinnamon.

Bacardi reserve superior 8 years old

Bacardi Superior Rum should not be confused with Bacardi Reserve Superior 8 Years Old, a drink from the same company. The latter is an extra-class rum.

The cane spirits present in this filigree blend have an aging period of eight to twelve years.

Accordingly, this elite drink should not even be next to a cocktail tray. Only on the rocks, only in the form of digestif and only with Cuban cigars.

Light rum from Bacardi is primarily used to make numerous cocktails. As a rule, they are aged in a tropical style and are designed to evoke memories of a vacation spent in the sunny Caribbean (or at least to generate pleasant dreams of such a pastime).

Update: 05.03.2016

Category: Rum