Sea buckthorn liqueur: 5 recipes at home

You can use fresh or frozen berries to make sea buckthorn liqueur.

Some recipes call for the use of sea buckthorn juice. To speed up and facilitate this process, you can use a juicer or squeeze the juice through cheesecloth, after chopping the berry in a way convenient for you.

More sea buckthorn syrup: wine, tinctures, liqueur

Sea buckthorn liqueur simple recipe

Ingredients

1. Sea buckthorn - 1 kg

2. Vodka - 500 ml of liqueur

3. Granulated sugar - 1 kg

4. Water - 1 liter

The method of preparation

1. The berry must be washed and slightly dried.

2. Make classic sugar syrup from sugar and water.

3. After cooling, mix the syrup with berries in a transparent container and leave it for 10-12 days in a warm place or on a sunny windowsill.

4. Then sea buckthorn syrup must be filtered and mixed with an alcoholic base.

5. Pour the finished liquor into glass bottles.

6. Keep in the refrigerator for one week before tasting.

Sea buckthorn liqueur quick recipe

Ingredients

1. Sea buckthorn - 1 kg

2. Vodka - 3 л

3. Sugar - 1.5 kg

4. Water - 1.5 liters

The method of preparation

1. Sea buckthorn must be passed through a meat grinder or mashed with a wooden spoon.

2. Put the prepared berry in a glass container and pour vodka over it. Leave in a dark place for 1 day.

3. Prepare the basic sugar syrup.

4. After the syrup has cooled, mix it with strained sea buckthorn tincture.

5. Let it brew for another 1 day in a cool place.

6. On the third day, bottle the liquor and start tasting.

Spicy sea buckthorn liqueur

Ingredients

1. Sea buckthorn - 2 kg

2. Granulated sugar - 1 kg

3. For the vodka - 500 ml

4. Cloves - 5 buds

5. Ground cinnamon - 1 pinch

6. Nutmeg - to taste

The method of preparation

1. Rinse the sea buckthorn well in cold water.

2. Put the prepared berries in a glass container and sprinkle them with granulated sugar and spices.

3. Shake the jar well and leave it in a warm, sunny place for 10 days.

4. When the juice begins to stand out, it is necessary to stir the contents of the container so that it is evenly distributed and covers all the berries.

5. After the specified time, pour the alcohol base into the sea buckthorn juice and continue to insist in a dark place for another 30 days.

6. Then pass the finished sea buckthorn liqueur through a filter and pour into glass bottles.

Sea buckthorn cream liqueur on the brand

Ingredients

1. Sea buckthorn juice - 250 ml

2. Fatty cream - 250 ml

3. Condensed milk - 1 can

4. Brandy or cognac - 700 ml

The method of preparation

1. Mix all ingredients with a mixer or immersion blender.

2. Pour the liquor into glass bottles and leave for 7-14 days in a cool place.

3. Store the finished creamy liqueur in the refrigerator for no more than 2-3 months.

Sea buckthorn cream liqueur on alcohol

Ingredients

1. Sea buckthorn juice - 500 ml

2. Milk - 500 ml

3. Chicken eggs - 4 pcs.

4. Sugar - 2 tbsp. л.

5. Vanilla sugar - 20 g

6. Food alcohol - 200 ml

7. Cocoa - 2 tbsp.

The method of preparation

1. First, separate the yolks from the whites and whip the yolks with sugar.

2. Boil milk and add cocoa, stir thoroughly.

3. Gradually pour chocolate milk into the yolk-sugar mixture, whisking with a mixer.

4. While whisking, add sea buckthorn juice, alcohol and vanilla sugar.

5. After all the components are combined, the liquor is poured into glass bottles.

6. Before tasting, the drink should be kept in the refrigerator for 2-3 days.

Update: 25.11.2017

Category: Liqueurs and Tinctures