Lilac tincture: 3 recipes at home

Lilac tincture has been known for its healing properties since ancient times.

In the nineteenth century, it was used to treat nervous disorders, metabolic disorders, and gout. Today, lilac drink is used to cleanse the body, recover from illnesses, eliminate joint problems, muscle and headaches.

Tips before you start

1. Large flowers and unblown buds are harvested to make the infusion.

2. Lilacs are harvested in early spring, paying attention to the quality of the raw materials: they should be clean and fragrant.

3. Buds from city trees are not suitable, it is better to find a suitable plant in the suburban area.

4. Store the finished infusion in a dark glass bottle.

5. Take the medicine 25-50 drops three times a day in monthly courses or rub it on affected joints and bruised areas.

6. You can dissolve lilac extract in warm tea and drink in small portions. In no case should the dosage be increased, since in large quantities the drug has toxic properties.

Lilac tincture "Flower"

Alcohol should be used in diluted form (40-50 degrees). The flowers can be fresh or dried.

Ingredients

1. A mixture of lilac flowers and buds - ¼ cup

2. Alcohol / vodka - 1 glass

Method of preparation

1. Crush the lilac mass, pour into a glass jar.

2. Pour alcohol into the container, leave the liquid to saturate in the dark at room temperature.

3. After 1-1.5 weeks, drain the infusion, pass through a cloth, pour into a small bottle.

Lilac tincture of flowers and green mass

In this recipe, whole bunches of lilacs are harvested along with leaves and small twigs. They are pre-crushed into pieces and fill a liter jar to a third of the volume.

Ingredients

1. Lilac raw materials - 0.3-0.4 liters

2. Vodka - 1 liter

The method of preparation

1. Pour crushed lilacs into a prepared container, soak in vodka.

2. Let the liquid saturate in the dark and cool for at least 2 weeks, shaking the infusion regularly, strain.

Lilac tincture "White"

Lilac flowers of any color can be used to prepare lilac preparations, but this recipe is for white raw materials. It requires freshly picked lilac blossom.

Ingredients

1. White lilac flowers - 100 g

2. Vodka/alcohol/ moonshine - 1 liter

Method of preparation

1. Pour the raw materials into a suitable jar, pour in alcohol.

2. Transfer the vessel to a dark, cool place, keep for 11-12 days.

3. Shake the contents before each use.

This extract helps well with heel spurs - to eliminate it, make daily lotions 3-4 times for half an hour. When taken internally, the drink is consumed twice a day in the amount of 20 drops.

Update: 06.12.2018

Category: Liqueurs and Tinctures