Kubler Suisse La Bleue absinthe: a guide to alcohol

Overview of absinthe

Extremely overvalued 53% by volume. Swiss absinthe at a fairly high price. The manufacturer declares a classic production recipe, but cleverly forgets to specify the amount of thujone. This alcohol is distinguished by the absence of a characteristic green tint.

The crystal-clear, blue color of Kübler Suisse La Bleue absinthe is complemented by an elegant, wormwood-spicy aroma and flavor. The pleasant bitterness of the drink is preserved due to the absence of sugar in the recipe, and the delicate sweetness in the aftertaste comes from herbal extracts. Balanced and flavorful absinthe is served as an aperitif with water, tonic or ice.

There is also a more expensive version of absinthe called Kübler Verte Suisse, which is characterized by a high alcohol content of 72% by volume., and the special recipe developed by Jacob Frederick Kübler in 1875. Usually, Swiss absinthe is not subjected to a second maceration of herbs after distillation. However, this exception. Seven plants are used in its production. Available in a limited edition with the date of harvest and a unique number on each label.

About the manufacturer

The Blackmint distillery was founded in the early 1990s by Yves Kubler, a member of the dynasty of the large Swiss absinthe producer Kubler. This company was the only one in the Val de Traverse that did not interrupt its activities since its foundation in 1863; after the ban on absinthe, it produced other alcoholic beverages and herbal syrups. Together with his childhood friend, Alexander Wyss, Yves Kübler set up the production of the anise aperitif La Rincette. This drink was the first step towards realizing Yves' dream of creating a product that resembles the original absinthe of his ancestors as closely as possible.

Update: 22.01.2022

Category: Absinthe