Absinthe La Fee: an overview of the taste and types

The owner of the La Fee brand, George Rowley, legalized absinthe in the European Union after it was banned in 1915. This drink can be considered a revival of the traditions of the absinthe distillation process.

La Fee alcohol is distinguished from other absinthes by its special production technology: usually, mass brands of absinthes are made by simply adding some plant extracts to alcohol, while La Fee distills together with plant aromatic ingredients in classic copper cubes.

Absinthe contains only natural ingredients: alcohol, water, spices and various herbal extracts (wormwood, hyssop, lemon balm, anise, fennel, etc.). д.).

Types of La Fee absinthe

Absinthe Blanche

Absinthe, has a crystal clear color.

The flavor of this strong alcohol mixes tones of fresh flowers, anise, fennel, parsley, which give the composition a slight bitterness and perceptible spice.

The flavor is characterized by fresh, clean notes of herbs and spices such as anise, dill, mint, cardamom and spicy cinnamon.

Alcohol is drunk in combination with water, ice, and is also used to make various cocktails.
Absinthe Parisienne

Absinthe has a phosphorescent bright green color.

The taste of the drink is spicy and concentrated, with a predominant anise flavor. After adding water to it, touches of liquorice and fresh mint begin to be felt, gradually being replaced by a long aftertaste filled with motifs of various herbs and roots.

The aroma is fascinating, it combines the smells of spicy herbs, where the most expressive are anise, liquorice, mint, fennel, wormwood and coriander.

It is consumed with water, ice, and is also an ingredient for various cocktails.
Absinthe Suisse

The drink has a clear blue color.

The taste is incredibly concentrated, with persistent accents of spicy herbs, the most intense of which is anise in the company of subtle licorice nuances.

The aroma is twofold: the bouquet opens with hints of orange peel and anise, but they are quickly replaced by notes of cumin, fennel and dried fish.
Absinthe Francaise

Absinthe with a transparent golden color.

The taste is balanced, filled with tones of coniferous bark, citrus zest, herbs and spices.

The aromatic composition is characterized by woody notes mixed with hints of various herbs and flowers.
Bohemian Absinthe

A drink with a pleasant herbal color.

It tastes with a slight bitterness, wormwood notes and pleasant touches of spicy herbs.

Refined aroma is created by hints of wormwood and balsamic herbs.

Suitable for use in cocktails.
NV Envy Absinthe Verte

Absinthe is bright green in color. The taste combines accents of mint, fennel, coriander, anise, liquorice and various herbs.

The aftertaste is characterized by tones of anise, liquorice and mint freshness.

The aroma is clean and fresh. After adding water to the drink, attention turns to the minty nuance.