Mango syrup: 2 recipes at home

Experience the sweet and juicy flavor of the tropics. Mango syrup is a perfect addition to your favorite tropical cocktails, carbonated drinks, lemonades and desserts.

Easy recipe for mango syrup

Ingredients

1. Large mango - 1 pc.

2. Sugar - 2 cups

3. Water - 2 cups

4. Vanilla extract - 1 tsp. (optional)

The method of preparation

1. Peel the peel of the mango and core it.

2. Put the mango and water in a blender, whisk until smooth.

3. Add the mixture to a saucepan, pour water and vanilla extract (optional), cook over medium heat until thickened

4. Let cool, then pour into an airtight container and store in the refrigerator. Guaranteed shelf life - 2 weeks.

An alternative recipe for mango syrup

Ingredients

1. Mango - 4 pieces.

2. Sugar - 3 cups

3. Lime juice - 3 tbsp. л.

Cooking method

1. Remove the peel from the mango, pit it, cut it into small pieces.

2. In a saucepan with a little water, cook the mango slices, the fruit should become soft, then whip the mixture in a blender.

3. Add sugar and lime juice to the saucepan. Bring the mixture to a boil and reduce the heat to a minimum, do not forget to stir frequently. Cook for 10 minutes.

4. Foam may appear during cooking, remove it with a spoon.

5. Optionally, you can strain the syrup, but it is not necessary.

6. Remove the syrup from the heat, stir and pour into bottles with a tight lid.

Update: 29.08.2019

Category: Syrup recipes