10 best brands of white vermouth

Briefly about the drink

White vermouth is a fortified wine flavored with various herbs, spices, fruits and berries. The first mention of this alcohol dates back to ancient times. According to one version, Hippocrates himself is believed to have had a hand in the creation of vermouth in the V-IV century BC.е.э. And the first company that began to produce vermouth appeared more than 200 years ago in the city of Turin, Italy, but this is not accurate, as France also claims to be the first to discover vermouth.

Initially, vermouth was produced only from white grape varieties, but today many companies often use red grapes, making it red vermouth.

The difference between vermouth and martini?

Martini is a brand under which different types of vermouth are produced. And vermouth is a type of alcohol. However, due to the great popularity of Martini, people often do not separate these concepts.

Martini Bianco

The most famous Italian white vermouth in the world. It was developed in 1910 on the basis of Vanilla Vermouth produced by the company at that time. The taste of vermouth is a wonderful sweet and bitter composition with a noticeable presence of vanilla.

A basic drink in many bars, suitable for drinking neat and for cocktails.

Alcohol: 15% by volume.

Alessio Vermouth Bianco

Alessio Vermouth Bianco is a classic version of Italian sweet vermouth. The drink combines a number of spicy herbs and spices with a slight bitterness and citrus flavor.

Recommended to drink neat or as a part of classic cocktails.

Alcohol: 18% by volume.

Contratto Bianco Vermouth

Pale yellow drink with aromas of 50 herbs and spices. The flavor of herbs, spices, roots and seeds create a complex, fresh, balanced taste of vermouth.

The brand was founded in 1867 by Giuseppe Contratto, and today it is one of the oldest Italian producers of high-quality sparkling wine. This winery is responsible for the creation of the first millesime wine in Italy, born using the traditional technology that brought world fame to Champagne.

The winery has been passed down from generation to generation to the descendants of Giuseppe Contratto, each of whom has sought to make a significant contribution to the development of the family business. By the end of the XX century, the company "Contratto" became the official supplier of wine to many royal courts of Europe and a personal supplier of wine to the Vatican. Such merits and achievements could not go unnoticed, because the Contratto brand has become the embodiment of quality and undeniable prestige.

Alcohol: 17.5% by volume.

Cinzano Bianco Vermouth

A popular and inexpensive white vermouth that is great for cocktails. Drinking in its pure form puts an experienced taster in an awkward position, but, given the low price, it is very tolerable, and for some it is very good.

The vermouth is white in color, has a balanced, pleasant, sweetish taste with notes of fresh herbs, lemon, and spices. The aroma has fresh shades of vanilla, flowers and spices.

The Cinzano family became famous for its aromatic wines, which are so popular in Italy, in the XVI century. The company, which was founded by brothers Giovanni Giacomo and Carlo Stefano Cinzano in 1757, began its journey with the production of vermouth.

Alcohol: 15% by volume.

Cocchi Americano

Americano aperitif is a flavored wine first produced in 1891 by Giulio Cocchi, the founder of the Cocchi winery. The recipe has not changed since then.

Alcohol has a transparent pale straw color. The taste is spicy, delicate, harmonious, with a pleasant bitterness, notes of sweet brown spices and citrus zest. The aftertaste is fresh, invigorating. Aroma: fresh, spicy, complex, with floral and citrus notes, hints of wormwood, coriander, cardamom, ginger, vanilla and black pepper.

Cocchi was founded in 1891 by Tuscan pastry chef Giulio Cocchi. The winery produces vermouths, aperitifs and Piedmontese sparkling wines in full accordance with the best traditions of the Asti province. The winery's products have been sold on five continents for many years.

Alcohol: 16.5% of the volume.

Carpano Bianco

Italian white vermouth, the main ingredients for the creation of which are a special wine blend, fresh bitter orange peel, nutmeg, poppies and cinnamon, which give the taste a special spicy touch. The initial sweetness in the taste is almost immediately replaced by a seductive, mild bitterness that gives amazing and unusual sensations.

The history of the Carpano brand begins in Turin in 1786, when Antonio Benedetto Carpano, after completing his training as an herbalist, invented a formula that was to give the world a new category of vermouth. The recipe combined herbs and spices with nutmeg. Soon Antonio opened his own wine shop, which, by the will of fate, was located directly opposite the Royal Palace.

Alcohol: 14.9% by volume.

Dolin Blanc

White sweet vermouth comes from France, for the production of which grapes of the Uni Blanc variety are used. To give the drink more depth and complexity, more than 33 types of various herbs and spices were used as additives during production. Also, 130 grams of sugar were added to each liter of the drink.

The first vermouths were produced by Dolin back in 1843.

Alcohol: 16% by volume.

Vittore Blanco

Spanish vermouth of transparent straw color. Possesses tart notes of herbs and citrus zest. Soft aftertaste gives a pleasant bitterness. The aroma is charming with pleasant vanilla and pear tones that are harmoniously intertwined with notes of Mediterranean herbs, citrus, balsamic.

The history of Cherubino Valsangiacomo began in 1831 in Switzerland, when Vittore Valsangiacomo founded his winery on the border with Italy. Later, his son, Cherubino, decided to open wine export companies in the Spanish cities of Valencia and Alicante, because he was attracted by the excellent logistical location and quality of the grapes. The business took off, and after a while Cherubino Valsangiacomo wineries appeared in several small Spanish towns.

Alcohol: 15% by volume.

Gancia Bianco

Italian vermouth has a beautiful pale golden color. The taste will give sweetness and a distinct pleasant aroma of alpine herbs.

The Gancha House is widely known for its vermouths produced according to unique recipes. They include a variety of herbs, ranging from alpine to very rare, exotic ones, which are infused with alcohol. After that, they are added to the wine base, which is prepared in a special way, and its composition is still unknown and is a secret. Products are supplied to 60 different countries.

Alcohol: 16% by volume.

Filipetti Bianco

Inexpensive Italian white vermouth. It has a light green straw color.

It has a rich aroma with hints of meadow herbs, exotic spices and herbs. The taste is soft, slightly tart, sweet with a spicy refreshing bitterness characteristic of vermouths.

Currently, the Filipetti brand is owned by Perlino, a company that has been in business for over a hundred years. Today, the company is run by Luigi Dezani, a third-generation oenologist. "Perlino Optima owns its own vineyards in Piedmont and also cooperates with the largest wineries in Italy, which grow a variety of grape varieties and produce wines in accordance with the traditions of their region.

Alcohol: 14.8% by volume.

Update: 10.06.2021

Category: Wine and Vermouth