Raspberry liqueur: 11 recipes at home

Raspberry liqueur - this is a delicious and aromatic drink. In summer it will be a great addition to outdoor gatherings, and in winter it will remind you of summer grace. Most varieties of this cozy drink are absolutely available for cooking in an ordinary kitchen; as you will see for yourself now.

It is also made from raspberries: wine, liqueurs, tinctures, syrup

Raspberry liqueur on vodka

This is one of the most simple and unpretentious recipes.

Ingredients

1. Large raspberries (fresh or frozen) - 1 kg

2. Sugar - 1 kg

3. Vodka - 1 liter

Method of preparation

1. Sort and wash fresh raspberries (frozen raspberries can be used without defrosting).

2. Put berries in a three-liter jar, cover with sugar and pour vodka.

3. Close the jar tightly with a nylon lid and put it in a dark, dry place for 2-4 weeks (a matter of taste). At the same time, the jar must be shaken every day.

4. After the expiration of the period, the liquor is filtered, bottled and served.

Recipe for raspberry liqueur with vodka

Although the preparation of this drink requires more effort, the result will exceed all your expectations.

Ingredients

1. Large juicy raspberries - 3 kg

2. Sugar - 500 g

3. Vodka - 1 liter

The method of preparation

1. Pour the picked, washed and dried berries into a large glass container and pour vodka over them.

2. Keep the covered container in the sun for four days.

3. Then drain the vodka, squeeze the raspberries separately through 5 layers of cheesecloth, and then mix both liquids.

4. Pour sugar into a large bowl, add 250 ml of tincture and bring to a boil.

5. Then, gradually add the remaining liquid. Remove the result from the heat, strain and pour into a bottle.

6. Keep the tightly closed container for 2 weeks in a warm, dark place, after which the finished drink can be bottled.

Raspberry liqueur on cognac

Of course, this is not a noble French drink, but an ordinary grape brandy made using cognac technology.

Ingredients

1. Ripe raspberries - 500 g

2. Sugar - 500 g

3. Water - 500 ml

4. Cognac - 1 liter

Method of preparation

1. Pour the prepared raspberries into a wide-necked glass vessel and pour cognac over them.

2. Tie the container and put it in a sunny place for about a month.

3. Then, boil sugar syrup, cool it and add to the tincture.

4. Strain the resulting liquid and squeeze it through 5 layers of cheesecloth; then, filter it from the remaining pulp and bottle it.

Homemade raspberry liqueur with gin

To prepare this English variation on the usual drink, it is recommended to use such simple gin brands as Gordons, Tanqueray, or, in extreme cases, Beefeater.

Ingredients

1. Raspberries - 450 g

2. Gin - 750 ml

3. Sugar - 450 g

The method of preparation

1. Put the prepared raspberries, sugar and gin in a jar of suitable volume with an extremely tight lid.

2. Keep the future drink in a cool, dry place for three months.

3. In this case, during the first month, the jar must be shaken daily, and in the next two months - from time to time.

4. After this period, the liquor is filtered through a cotton or coffee filter and bottled.

Raspberry liqueur with cherry leaves

Actually, when making this type of liqueur, you should not artificially limit yourself. Cherry leaves can be replaced with raspberry leaves if desired.

Ingredients

1. Raspberries - 700 g

2. Cherry leaves - 200 pcs

3. Sugar - 1.5 kg

4. Citric acid - 15 g

5. Water - 1.5 liters

6. Alcohol - 500 ml

The method of preparation

1. Throw berries and leaves into the water brought to a boil. Keep on fire for 20 minutes.

2. Strain the cooled mixture, then add sugar and acid.

3. Boil the resulting liquid again, then cool, mix thoroughly with alcohol and bottle.

Raspberry liqueur on alcohol at home

Here is a more familiar version of liqueur made with alcohol.

List of ingredients

1. Raspberries - 1 kg

2. Alcohol - 1 liter

3. Sugar - 1 kg

4. Water - 1 liter

The method of preparation

1. Mash the picked and washed berries thoroughly or pass them through a blender.

2. Put the resulting mashed potatoes in a glass jar, pour alcohol and leave the closed container for half a month in a dark place (do not forget to shake occasionally).

3. After the specified period, mix the contents of the jar with the chilled with sugar syrup and keep the resulting liquid for another half a month.

4. Then, strain the drink well and bottle it.

Vanilla and raspberry liqueur

In principle, nothing prevents you from adding other spices to your favorite drink: cloves, cinnamon, cardamom, etc.д.

Ingredients

1. Raspberries - 500 g

2. Vodka - 700 ml

3. Water - 175 ml

4. Sugar - 175 g

5. Vanilla sugar - 30 g

The method of preparation

1. Pour vodka over the washed and sorted berries for half a month.

2. Strain the result through cheesecloth and filter until the liquid is clear.

3. Prepare sugar syrup and mix it with the tincture. Add vanilla sugar and leave the drink for another half a month.

Raspberry liqueur with lemon and syrup

And here is another popular modification of the raspberry drink.

Ingredients

1. Raspberries - 700 g

2. Vodka - 700 ml

3. Water - 175 ml

4. Sugar - 175 g

5. Lemon - 0.5 pcs.

The method of preparation

1. Pour the sorted, washed and mashed berries together with lemon zest (without white peel) with vodka in a glass vessel and leave for three weeks.

2. Then, strain the resulting liquid through cheesecloth and filter through cotton wool.

3. Add to the drink the pre-cooked sugar syrup to the drink, mix thoroughly and leave to stand until fully cooked for a month.

Do-it-yourself currant and raspberry liqueur

With the right ingredients, your liqueur will benefit from the addition of another berry.

Ingredients

1. Raspberries - 300 g

2. Red currants - 300 g

3. Vodka - 500 ml

4. Water - 125 ml

5. Sugar - 125 g

6. Orange - 1 piece.

7. Lime or lemon - 1 pc.

8. Cinnamon - 1 stick

9. Vanilla sugar - 30 g

The method of preparation

1. Pour the prepared berries into a suitable jar, add citrus zest (without white peel) and cinnamon.

2. Pour all this with vodka and leave for six weeks (the main thing is not to forget to shake the tincture daily).

3. Then, strain the liquid, filter it, and then mix it with the previously prepared with sugar syrup and vanilla sugar.

4. Thoroughly mixed drink can be bottled.

Raspberry liqueur made from moonshine

And why not? Raspberry liqueur based on moonshine is perfect for outdoor activities. The main thing is that the moonshine is purified and the doses are moderate.

Ingredients

1. Raspberries - 500 g

2. Moonshine - 1 liter

3. Sugar - 500 g

The method of preparation

1. Put the prepared raspberries (preferably wild raspberries), sugar and moonshine in a two-liter jar and close with a nylon lid.

2. Put the jar in a dry, dark place to keep for ten days, shaking the contents daily.

3. Then, the liquor is filtered, filtered and consumed.

Quick raspberry liqueur

Ingredients

1. Raspberry syrup - 5 л

2. Citric acid - 10 g

3. Cloves - 5 buds

4. Water - 10 liters

5. Alcohol or vodka - 4 liters

The method of preparation

1. К raspberry syrup add alcohol or vodka, add citric acid, cloves and dilute it all with boiled water.

2. Close the container with the mixture and leave it in the sun for several hours.

3. Then filter, bottle and store in a cold place.

What to drink raspberry liqueur with?

And finally, a few words about what to drink raspberry liqueur with.

In any of its manifestations, this is a dessert drink. Accordingly, it will serve as a pleasant addition to the sweet table. However, in our opinion, it is better to serve it not with baked goods, but with fruit, jelly or ice cream (white or fruit). It is advisable to keep the liquor chilled.

Some gourmets expand their culinary horizons by combining certain varieties of this liqueur (for example, raspberry-currant version) with cheeses. But this is, as they say, a matter of taste.

Update: 21.06.2018

Category: Liqueurs and Tinctures