Cloudem champagne: what it is, how it is made and how to drink it
Cloudem - is a sparkling wine produced in Spain. The drink is distinguished by an unusual shiny appearance, which makes it special and appropriate for various events and feasts.
A special food coloring used during production gives champagne its shine. It is completely harmless and is used in other areas, such as the confectionery industry.
In addition, the drink contains white wine, grape juice, acidity regulator (citric acid, malic acid), coloring, carbon dioxide.
Overview of Cloudem champagne and what to drink with it
Cloudem Bronze
Semi-sweet bronze-colored champagne. Made on the basis of white wine, the taste is characterized by sweetness.
It contains fruit and berry motifs.
The aroma of the drink has bright shades of fresh apple.
The strength of the drink is 8%. Will make a great company for fruits and various desserts.
Cloudem Silver
Semi-sweet champagne, has a rich silver color. It is made on the basis of white wine.
The taste is characterized by moderate sweetness and pronounced touches of fruits and berries.
The aroma is characterized by apple notes.
The strength of the drink is 8%. It is usually consumed with fruits and desserts.
Cloudem Blue
Semi-sweet sparkling wine with a deep blue color. Made on the basis of apple juice.
Taste, similar to all variants with fruit and berry notes.
The aroma is filled with a fresh apple flavor. The strength of the drink is 0%. Served with fruits and desserts.
Cloudem Roze
Semi-sweet champagne. Color - deep red.
The taste is fruity and berry. The aroma smells like a juicy apple.
Beverage strength - 0%. At the table, it will well complement fruits and desserts.
As you can see, all sparkling wines of the line are similar to each other. Their main difference lies in the color of the wine and its strength.
Claudem's closest competitor is champagne Aviva, which, by the way, is also produced in Spain.
Update: 12.05.2018
Category: Wine and Vermouth