Wine with fish: the right combinations from the sommelier

Wine and sea fish

Almost all types of such fish contain a lot of salt, which does not actually go well with red wine. In addition, fish has a delicate flavor that can "drown out" red wine.

White wine emphasizes even subtle notes, and sourness makes it possible to balance fatty varieties.

Wine and freshwater river fish

It is better to serve young red wines or dry white varieties with fried perch and pike perch.

Fish baked in the oven goes well with light white wine, and a drink with a bright flavor will spoil everything.

Wine and sea bass

Sea bass is a sea fish with a very delicate flavor. Most often it is steamed.

When choosing wine, you need to pay attention to those varieties that are not able to interrupt the taste of fish. You can use Sauvignon Blanc, Riesling or dry champagne.

Wine and grilled salmon

Salmon is usually served with vegetables and light sauces. Chardonnay and Riesling go well with this dish. You can also use red wine here, but it should be young, not tart.

Wine and tuna on the grill

For tuna, it is better to choose white wine - Burgundy or Sancerre. Pink semi-dry wine also goes well with fish, the main thing is that the temperature of the drink should not exceed 15 degrees Celsius.

Wine and fish dishes

Choosing the best drink in this case is a difficult task.

For example, semi-dry wines such as Chardonnay or Sauvignon Blanc are suitable for salty fish dishes.

If you put fish salad or pate on the table, it is better to complement them with sparkling wines (Sancerre or Riesling).

A bottle of grape drink will decorate any dinner. It is necessary to cool the wine in advance, prepare glasses. Do not forget about table setting. A properly organized dinner will make it possible to enjoy it.

Update: 22.11.2019

Category: Wine and Vermouth