9 whiskey snacks + advice from Vzboltai

1) Cheese for whiskey
2) Apple pie with whiskey
3) Dark chocolate for whiskey
4) Fruit with whiskey
5) Nuts and dried fruits for whiskey
6) Seafood with whiskey
7) Smoked salmon with whiskey
8) Grilled steak with whiskey
9) Meatloaf for whiskey
10) Tip from Zbovtay

There is still a debate about whether whiskey goes well with snacks. It has always been considered a bit strange to eat food with whiskey. It is important to note that only residents of the United States considered it strange. For Europe and Asia, this was the norm.

Below is a list of foods that are ideal for whiskey pairing. They are selected based on the type of alcohol.

Cheese for whiskey

More suitable for whiskey with a smoke flavor. Hard cheese with mold goes well with whiskey with a more spicy flavor (Laphroaig). Goat's cheese or brie, which is softer, will suit a drink with a sweetness in its aroma (Glenmorangie).

Apple pie with whiskey

It looks like a strange combination, but this delicious dessert is perfect for sweet whiskey (Hankey Bannister Original). American bourbons also go well with pie due to the caramel flavor of the alcohol.

Dark chocolate for whiskey

Whiskey and chocolate complement each other well. The best chocolate is bitter chocolate: the higher the cocoa content, the better. Experiment to find out which whiskey goes best with which bar. Orange-flavored chocolate goes well with scotch due to citrus notes. Dark chocolate without additives goes well with strong whiskey (Ardbeg), and milk chocolate with rye whiskey (Jim Beam). Single malt scotch (Aberlour) is combined with hazelnut flavored chocolate.

Fruit with whiskey

Something tangy or tart, such as apples or pears, will work. Try to stay away from citrus fruits. Oranges, for example, will overwhelm the taste of the drink.

Nuts and dried fruits for whiskey

The choice of nuts should be approached carefully. Serve strongly roasted nuts with whiskey with a smoky flavor. Strong peated whiskeys (Johnnie Walker Red Label) go well with sweeter nuts, and sweet whiskey with bitter fruits.

Seafood with whiskey

Oysters, mussels, shrimp, any cocktails from the above can be offered with whiskey with spicy or herbal notes (Ballantines). Greens and lemon sauce will not be superfluous.

Smoked salmon with whiskey

This delicious fish goes well with whiskey with a high rye content (Bulleit Rye). Smoky salmon flavor gives bourbon a fruity, spicy taste.

Grilled steak with whiskey

There is nothing better than a big juicy piece of grilled steak. This is a win-win option. The rich smoky flavor of whiskey (Johnnie Walker) will complement the beef. But you will have to spend some time choosing the meat, depending on the amount of fat and seasoning for it. Alternatively, a more tender steak will go well with bourbon (Maker’s 46).

Meatloaf for whiskey

In combination with barbecue sauce, it will be a great appetizer for strong whiskey. The spicy notes and high alcohol content of full-bodied whiskeys, such as rye or single malt, go well with fatty dishes such as meatloaf.