Morosha vodka, what you need to know + types

Morosha is a vodka produced on the basis of mineral water extracted from the Carpathian reserve "Eastern Beskydy".

The source is located at an altitude of over 1000 meters and has a unique mild flavor. Water does not require additional treatment and filtration.

Briefly about the history of the brand

The name "Morosha" is borrowed from the Carpathian term meaning "mountains smoke". This is how Hutsuls call the evaporation of moisture in the forest, which resembles fog in its structure.

This brand has been on the market since 2011 by the Global Spirits holding, founded in 2008.

Morosha is produced in three countries: Ukraine, Russia and Belarus. Most of the production is accounted for by the Hetman Lviv Distillery, which also belongs to the Global Spirits holding.

In Russia, the vodka is produced by the Russian Sever vodka factory. Here, the basis for the alcoholic beverage is water extracted from natural springs in Karelia.

UniAlcoGroup's Belarusian plant produces Morosha from mineral springs in national reserves and protected areas.

Features of Moroshi production

The unique recipe of the brand, in addition to natural table water, is the "Lux" class alcohol.

Unlike other producers of alcoholic beverages, the alcohol is selected for water, not vice versa.

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Grain alcohol is purchased exclusively from western Ukrainian producers and is subject to rigorous control.

Infusions and flavors for vodka are produced at the Hetman distillery from Carpathian herbs, including medicinal verbena.

A distinctive feature of the brand is the design of the bottle in the form of a drop made of clear glass and a T-shaped Italian cork.

The bottle design for Morosha was developed by London Brand Consulting.

Types of Morosha

The eco-brand's product line includes five types of vodka.

1. Morosha Dzherelna 40%

   Produced on the basis of mineral water extracted at an altitude of 470 meters in the Carpathian Mountains.

   The drink recipe has a classic vodka flavor.

   Available in volumes from 0.2 to 1 liter. Design difference - green label.

2. Morosha Carpathian 40%

   Produced from water extracted at an altitude of 360 meters.

   The drink recipe contains an infusion of oatmeal, which gives a mild taste.

   The volume produced is from 0.2 to 1 liter. Design difference - blue label.

3. Morosha Zapovednaya 40%

   Produced on the basis of mineral water extracted at an altitude of 850 meters.

   The drink contains an infusion of Carpathian herbs and medicinal verbena, which gives the product a delicate flavor.

   The volume of the bottle is 1 liter. Design difference - turquoise and mint label.

4. Morosha on the water of Lake Synevyr 40%

   Made on the basis of water from the lake with the same name Synevyr.

   The drink's recipe includes eucalyptus and linden tincture, which has a pleasant effect on the taste of the product.

   The volume produced is 0.5 and 0.7 liters. The design difference is the label and bottle in deep blue color.

5. Morosha Premium 40%

   Produced on the basis of mineral table water extracted at an altitude of 1050 meters.

   The drink's recipe contains verbena and rosehip tincture, which gives the product a complete flavor.

   The volume of 0.7 liters is available. Design difference - the label and bottle are dark green in color.

6. Morosha softness level No. 1 40%

   Produced exclusively in Russia and made from the waters of the Karelia National Park.

   The drink recipe contains a tincture of caramelized cereals.

   Volume produced, 0.5 liters. Design difference - the label is green, similar to the label of Morosha Dzherelna vodka, and has the number 1 at the bottom of the bottle base.

7. Morosha Vodograina 37.8% alcohol content

   Exclusive series produced with mineral water extracted in Ivano-Frankivsk region.

   The drink recipe includes lemon peel and elderberry tincture.

   The output volume is 0.5 liters. Design difference - orange label.

Interesting facts

1. Global Spirits spent 12 million euros on the re-equipment of the Hetman distillery in Lviv.

   The plant has installed a unique sensor line, which reduces human intervention in the product manufacturing process, and the production capacity is increased to 25 thousand bottles per hour.

2. In 2011, the Morosha eco-brand was included in The Millionaires Club rating compiled by Drinks International.

Update: 31.10.2019

Category: Vodka an Moonshine