Somersby cider: what is it made of, taste review
Cider "Somersby" - an alcoholic beverage with a delicately sweetish flavor, giving off apple and pear aroma. The color of the drink is pale golden. Cider is made from natural fermented apple juice.
History shows that cider is a traditional alcoholic drink of the British, but Somersby has won the love of gourmets around the world. This drink is sold in any domestic supermarket, as well as outside the former CIS countries. The price of "Somersby" is slightly higher than the cost of beer, which is why many people confuse apple cider with ale or champagne. But this is not quite true.
History of Somersby drink
Somersby cider has an interesting history. According to legend, the Romans, who arrived in England in the first century BC, began to study the inhabitants of a small village - including their traditions. To the general surprise of the Romans, the locals drank a "miracle drink" that barely resembled apple cider. Cider was not a well-known alcohol in those days, and therefore the "guests" were interested in the recipe for its preparation.
For many years, England was famous for its high yield of apples. This inspired the locals to invent their own drinks made from natural fruits. The "progenitor" of Somersby was a cider called "Scrumpy". It was a popular sweetened alternative to dark beer that performed exactly the same functions: cooling, slightly intoxicating, and at the same time was considered much healthier than water. The recipe for the drink soon spread around the world, and thus Somersby was born.
The secret of the brand's popularity is its uniqueness. Historically, the drink was developed as an invigorating cool alcoholic cider that does not cause a hangover.
Subtleties of Somersby production
The uniqueness of the Somersby technology lies in the absence of additives and preservatives. Cider combines an unusual combination of juice from different varieties of apples that go through a natural fermentation stage. Therefore, the alcoholic cider is not strong in taste and flavor.
What you need to know about Somersby:
Raw materials are chosen exclusively natural.
The strength of the drink does not exceed 5%.
Products selected for fermentation often belong to different varieties and even species.
Features of Somersby taste and serving
Cider is one of the few alcoholic beverages that can be served warm, with the addition of honey or spices.
In the hot season, cider is usually served chilled, at a temperature of 12-13 C (can be served with ice). Beverage containers should be tall, widened at the top. Pour the cider in such a way that the uncorked dishes are at a great distance from the glass. Thanks to the right pouring angle, cider acquires a rich flavor and spreads a delicious fruity aroma.
Leftover cider is not drunk - it is customary to pour it on the ground, as a sign of gratitude to the soil for its fertility. Somersby can be enjoyed with poultry and game with a variety of sauces. The cider also goes well with potato casserole, cold meat appetizers, and bakery products.
Today, liquor stores sell the following flavors of Somersby: classic (apple); pear; blueberry; cinnamon; pear; blueberry.
"Somersby" with blueberry and cinnamon flavors is the same apple cider to which the juices of the listed products were added. The taste of this drink is soft, refined, and gives off the sourness of wild berries. The degree of such ciders does not exceed 4.6%.
Update: 15.04.2018
Category: Beer, Cider, Ale