Pichot bitters: an overview of the drink

Pichot bitters - is a classic concentrated bitters created in the 1930s by a New Orleans pharmacist Antoine Amédie Pichot. The strength is 35% alcohol.

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Initially, Peychaud's bitters was used only as a medicine, but after a while its taste was appreciated in various cocktails, one of which is the world-famous Sazerac.

The taste of Pichot Bitter resembles a single combination of liquorice, saffron, citrus and caramel, it is moderately sweeter than Angostura, slightly fruity. The original recipe of the bitters has been kept secret for over 170 years, and is known only to a narrow circle of people from the Sazerac Company, Inc.

Pichot bitters can rightfully be considered one of the most popular bitters, which is a must-have in many bars around the world today.

Update: 04.03.2015

Category: Other alcohol