Celery tincture: 6 recipes at home

Celery alcohol cannot be called particularly tasty and aromatic, but drinks made from this vegetable have many useful properties.

For infusion, petiolate and root varieties of the plant are more often used. They have anti-inflammatory, tonic, warming, and soothing effects.

Alcohol based on such raw materials is sharp, tart, rich in vitamins and nutrients.

A few words about medicinal properties

1. Celery tincture with vodka has long been used as a miraculous elixir for potency, capable of restoring male strength.

2. The product is also known as a remedy for the treatment of the musculoskeletal system.

3. Alcohol-infused celery is especially good for joints: it is used for rubbing and compresses.

4. The leaves of the plant are not suitable for making alcoholic beverages, it is better to cut them in advance.

5. As a basis for tinctures, you can take vodka, diluted to 45% alcohol or moonshine.

Method of preparation

1. Pour the seeds with alcohol.

2. Let the mass infuse for 2 weeks.

Tincture "Wine" from celery root

The drink has a calming, relaxing, immunomodulatory effect, and a light pineapple flavor. Drinking is recommended in small doses in the evening or before meals.

Ingredients

1. Dry white wine - 2 liters

2. Celery root - 0.8 kg

The method of preparation

1. Grate the washed and peeled vegetable.

2. Pour the mass into a jar, pour alcohol, tightly seal the lid.

3. Place the container in a dark, cool corner for 3 days, remembering to shake regularly.

4. Pass the drink through a filter, pour into opaque containers, store in the dark.

Celery tincture "Concentrated" on celery "Concentrated"

The drink is taken 20-30 ml 1-2 times a day to strengthen immunity and potency, treat genitourinary disorders. The alcohol version of the product can be used to treat arthritis by rubbing it on painful areas or applying a compress for half an hour twice a day.

Ingredients

1. Chopped celery root - 2 tbsp.

2. Celery seeds - 1 tbsp.

3. Vodka - 1 liter

The method of preparation

1. Put vegetable raw materials in a suitable container, pour alcohol.

2. Let stand for 5-7 days, strain.

Tincture of celery "Anti-hangover"

Take as needed with ice or mineral water, without abuse.

Ingredients

1. Celery stalks - 2 pcs.

2. Cherry tomatoes - 100 g

3. Vodka - ½ liter

4. Black peppercorns - 1 h. л.

The method of preparation

1. Coarsely chop celery, put it in a glass jar.

2. Divide the tomato fruits into halves and add to the celery mass.

3. Crush pepper, add to vegetables.

4. Pour the mixture with alcohol, seal the jar, shake the contents.

5. Place the drink in a cool, dark corner or refrigerator for 7 days, shaking occasionally.

6. Pass the infusion through a sieve or filter, store in the dark.

Celery tincture on gin

Alcoholic version of the popular soda in the XIX century from Dr. Brown’s. The drink has a pleasant, spicy taste, light tonic, refreshing and relaxing effect. Can be drunk neat or as part of cocktails. Store for no more than 1 year.

Ingredients

1. Gin - 0.8 liters

2. Celery stalks - 8 pcs.

3. Long cucumber - 2 pcs.

4. Sugar - 100 g

5. Water - 100 ml

6. Unripe tomato fruit - 1 pc.

7. Celery seeds - 1 tbsp.

8. Sea salt - 1 pinch.

The method of preparation

1. Finely chop the celery stalks, chop the tomato coarsely.

2. Peel the cucumber, chop the flesh.

3. Throw the vegetable mass and seeds into a jar, salt, pour gin.

4. Close the container tightly, shake, place in the dark and cool for 1 week, shaking the contents regularly.

5. Pass the infusion through a cheesecloth filter without squeezing the mass.

6. Brew a thick syrup from water and sugar, add to the drink, mix, pour into a clean container.

7. Let the liquid "rest" for 2-3 weeks, taste.

Update: 07.01.2019

Category: Liqueurs and Tinctures