Lemon tincture: 9 recipes at home

If you don't like lemons because they are very sour, then you definitely haven't made a tincture from them yet. Minimum ingredients, minimum time and a delicious homemade drink on your table.

Of course, if you like it to be sweeter, then you need to prepare a liqueur. Then this is the way to go: Limoncello recipe.

And we will return to the tincture. As an alcoholic base, you can use vodka, alcohol and good moonshine without a pungent odor.

A simple lemon tincture

You can also experiment a little with sugar, but it is still better to stick to the specified proportions. After all, the recipes indicate the ideal ratio of ingredients to get a tasty and harmonious drink.

The drink is recommended to be served chilled to a temperature of 10-12 degrees.

Ingredients

1. Lemons - 5 pieces.

2. Vodka - 500 ml

3. Water - 200 ml

4. Granulated sugar - 250 g

The method of preparation

1. Pour boiling water over the lemons, wipe them dry, remove the zest and squeeze the juice from one fruit.

2. Cooking is simple sugar syrup from water and sugar, but with the addition of lemon juice.

3. While the syrup is cooling, remove the white layer from the remaining lemons and cut the flesh into small cubes.

4. In a glass container, mix the syrup, zest, prepared lemon slices and the alcoholic component. Let it brew in the refrigerator for about five days.

5. Then strain the lemon tincture, pass it through a filter and bottle it.

6. Chill the drink before tasting. Shelf life - unlimited.

Lemon tincture with an original method of infusion

We are used to the fact that in the process of preparing tincture, we put the prepared raw materials directly into a jar and pour alcohol. In this recipe, everything is different, the main ingredient will not come into contact with alcohol at all, but the result is a delicious drink with aromatic citrus notes.

Ingredients

1. Lemon - 1 pc.

2. Alcohol (70%) - 350 ml

3. Water

The method of preparation

1. To begin with, the lemon must be thoroughly washed in warm water and get rid of preservatives that are used to treat fruits for long-term storage.

2. Pour alcohol into a glass liter jar.

3. And now the most interesting thing - stepping back from the top of the lemon 1.5-2 cm, pierce it with a needle and thread a strong thread. Then, using a wire, attach the lemon so that it does not touch the alcohol, and the distance between them does not exceed 1 cm.

4. Now cover our container with a lid and leave it in a dark place for two weeks at a temperature of 18-24 degrees.

5. After two weeks, pour water into the tincture. Don't be alarmed, it will become cloudy at first, but after a few days it will brighten again, you can also add a little sugar according to your taste preferences.

6. Before taking a sample, it is recommended to keep the tincture for a day in a cool, dark place.

Lemon tincture with pepper

Ingredients

1. Lemon zest - 100 g

2. Salt - 10 g

3. Black peppercorns - 5-6 pcs.

4. Vodka - 1 liter

The method of preparation

1. Put all the solid ingredients in a bottle, pour in vodka, and seal the vessel tightly.

2. Wait 1.5 months, shaking the drink from time to time.

3. Filter the infusion through several layers of cloth, store in small tightly closed bottles.

Lemon tincture "Traditional"

Ingredients

1. Lemon - 4 pieces.

2. Water - 1 liter

3. Sugar - 0.5 kg

4. Vodka - 1 liter

Method of preparation

1. Carefully remove the top layer of lemon peel, dry.

2. Put the hard zest in a clean glass dish, pour in vodka, let it brew for three days.

3. Drain the drink through a cloth, mix with sugar and water, leave to infuse for a couple more days.

Quick lemon tincture

Ingredients

1. Vodka - 0.5 liters

2. Lemon - 2 pieces.

The method of preparation

1. Rinse and dry the lemons, wipe them thoroughly.

2. Cut off a thin layer of lemon peel, pour into vodka.

3. Keep warm for 1-1.5 weeks to infuse in a corked bottle.

4. Strain the drink.

Lemon tincture "Concentrated"

Store the finished product in a tightly sealed container in the dark and cool.

Ingredients

1. Vodka - 1 liter

2. Sugar - 0.5 kg

3. Lemon - 3-4 pcs.

Method of preparation

1. Remove the yellow part of the peel from the fruit, chop it, put it in a jar.

2. Peel the fruit from the white layer of the peel, cut the flesh into small slices, add to the zest, mix.

3. Pour all the vodka into the jar, cover with a piece of gauze, leave for 4 days in the heat.

4. Strain the infused contents, squeeze the liquid from the lemon mass and add it to the infusion.

5. Put sugar in the drink, mix well to dissolve it.

Strong tincture "Lemon and nutmeg"

Ingredients

1. Vodka - 1 liter

2. Dry lemon peel - 50 g

3. Cloves - 10 pieces

4. Grated nutmeg - 1 pc.

The method of preparation

1. Mix all the solid ingredients, put them in a jar.

2. Pour the mass with vodka, cover with a lid, send to a dark corner for 1 month.

3. Strain the finished infusion, pour it into small containers, tightly corking each one.

Lemon and mint tincture

The drink is drunk chilled, used to soak baked goods.

Ingredients

1. Lemon - 1 pc.

2. Dry mint leaves - 20 g

3. Sugar - 100 g

4. Vodka - 0.5 liters

The method of preparation

1. Separate the top layer of peel from a clean lemon, cut it thinly, and put it in a jar.

2. Add mint to the peel.

3. Squeeze lemon juice into a jar.

4. Cover the mass with sugar and vodka.

5. Seal the container tightly, shake the contents.

6. Leave to stand for 3 days in a warm, dark place.

7. Filter the infusion, squeeze the fruit mass. Done.

Ginger and citrus liqueur

Ingredients

1. Lemon - 3 pieces.

2. Grapefruit - 2 pcs.

3. Vodka - 0.5 liters

4. Grated ginger root - 10 g

The method of preparation

1. Wash the fruit thoroughly, peel it off.

2. Put the peel in a jar, sprinkle with ginger, pour in vodka.

3. Seal the container, shake the contents, let it brew in room conditions for about 1 week.

4. Pass the drink through any filter and pour it into bottles.

Update: 15.11.2018

Category: Liqueurs and Tinctures