20 best brandy brands

Briefly, what you need to know about brandy

Traditional brandy is any spirit produced by distilling wine or fermented fruit puree, most often grapes.

The highest quality brandy is served neat at room temperature and consumed before, during or after meals. It is also a basic ingredient in classic cocktails, such as the Sidecar or Alexander Brandy.

23rd St Distillery

Australian brandy, represented by two types: Not your nanna's brandy and Prime 5 Brandy. Quality brandy with a number of thematic awards. Recommended to drink neat.

Argonaut Brandy Fat Thumb

Although this Californian brandy appeared on the market relatively recently, the history of the brand pays tribute to the American brand.

California has a rich history of grape brandy dating back to the Spanish missions beginning in the 1630s.

The Argonaut blend is made from a mixture of eight different spirits and Coffey Still brandy aged from two to 16 years, left to rest in old bourbon oak barrels.

Alcohol has rich flavor characteristics. Main notes: caramelized pear, charred oak, nutmeg, vanilla.

Asbach 8 Year Old German Brandy

Aged in top quality French Limousin oak barrels, this German brandy boasts a strong spicy flavor. The fiery, rich taste is characterized by fruity notes with elements of bitter chocolate and cedar.

Asbach has received numerous awards for its brands, including the gold prize at the World Spirit Awards for this particular brand.

Bardinet XO

Founded in 1857, Bardinet House has a historical know-how in the art of making French brandy.

As one of the oldest brands, the prestigious House of Bardinet keeps precious equipment and aged cognac spirits in its own cellar in the best traditions.

The passion and talent of the cellar master are at the heart of the exceptional quality of Bardinet cognacs.

By carefully selecting cognac spirits traditionally aged in oak barrels that ensure perfect blending, Bardinet offers a brandy of outstanding and consistent quality with exceptional aromatic balance.

Bardinet VSOP is distilled and aged in oak barrels. Its delicate aroma and mild flavor are highly appreciated by connoisseurs.

Chateau Tanunda

Brandy is made from premium grapes and has a golden hue and stable taste. This is not the best brandy for drinking neat, but it is ideal for your cocktails.

Chatelle

French brandy Chatelle from the city of Cognac has a deep and soft amber color with hints of gold.

The aroma reveals gradually, playing with a diverse bouquet of vanilla, nuts and chocolate.

The taste is rounded, combining tones of apricot and vanilla with a subtle nutty hint and nuances of spices.

Long and mild aftertaste. This drink will appeal to any connoisseur of elite alcohol. It can be served as part of cocktails and in its pure form with grilled dishes, snacks and desserts.

Christian Brothers Brand

Brandy from the USA. This drink is presented by the famous company Heaven Hill Distilleries, located in the picturesque region of Kentucky. The process of preparing this drink is kept under strict control by the producers. Each new stage starts on time and is produced using traditional methods.

One of the most important processes in the creation of brandy is distillation. This alcohol goes through this stage in special distillation cubes. An alcoholic product of this kind is finished by aging in oak bourbon barrels. Brandy matures for 2 to 6 years, after which it is blended.

The drink is characterized by a multifaceted aroma that enchants with tenderness and lightness. The smell of the drink is represented by a harmonious combination of vanilla nuances and subtle notes of fruit.

The soft and fruity taste of the brandy smoothly turns into a long aftertaste with a good balance.

E&J Brandy

The most popular American brandy. Rich and intense aroma of overripe fruits, flowers, honey.

The taste is quite pleasant, not too soft, just right. A small proportion of alcohol content. We would like to call this brandy dessert and fruit.

Quite a good summer dessert brandy. It will be good with grapes, chocolate, etc.п. Its taste and aroma are not typical for classic cognacs. It is worth trying.

Fundador Spanish Brandy

Fundador sherry brandy is one of the best-selling Spanish brandies in the world.

The largest export brandy Fundador is produced at the oldest winery in Jerez, dating back to the 1730s, and was the first brand to make the proud name of Brandy from Jerez famous.

Aged according to the traditional Solera system in sherry barrels, which give it a dark golden color.

Differs in elegance and high quality. The taste is soft, balanced and persistent, ennobled by woody hints.

Has the most pleasant combination of price and quality.

Germain-Robin

Brandy from sunny California is produced in very small quantities and is considered one of the best in the world. The price per bottle is exceptionally high, but you definitely get what you pay for. If you ever have the opportunity to taste Germain-Robin Select Barrel XO, in particular, consider yourself one of the few chosen ones, as it is mostly liquid gold.

Klipdrift Export Brandy

An ordinary brandy from an unusual location, distilled in the Western Cape of South Africa in the Robertson region. While other distilleries in the area were producing wine, Klipdrift focused on the brand and, apparently, did not lose.

Aged in French oak barrels, the drink has the iconic aroma of ripe summer fruits and toasted hazelnuts, and has a mild and rich taste.

It is one of the few brandies that is specifically recommended to be consumed with cola and ice for a wonderfully refreshing yet sophisticated drink.

Korbel Brandy

Since 1889, the Sonoma County winery has been producing a golden amber brandy that has been recognized with a number of American awards.

Handcrafted in small batches at an artisanal distillery using only the finest California grapes, Korbel Brandy is expertly aged to perfection in premium oak barrels.

Brandy with a very mild taste and aroma of toffee.

Laird and Company

Most of the best brandies are made from fermented grapes, but that doesn't mean there's no room for other options.

A striking example of this is apple brandy (known as applejack) from Laird and Company, whose spirits can boast of 7.5 years of aging.

The taste of the drink is similar to a mixture of apple pie and cedar.

Paul Masson

Soft American brandy with 3 years of aging. An amber-colored drink with delicate aromas that distinguish this brandy from its two-year aged counterparts.

The taste of Paul Masson, resulting from the combination of different grape varieties, is a mixture of praline, caramel, maple and vanilla.

Presidente Brandy

Aged for more than 3 years in white oak barrels, Presidente Solera brandy is the most popular spirits in Mexico, as well as one of the most popular brandies in the world from this region.

St Agnes

Handcrafted since 1925, St Agnes Brandy is undoubtedly one of Australia's finest.

St Agnes boasts bottles of 15, 20 and 40 year old spirits! Of course, the price corresponds (up to $800 per bottle), but the drink will not disappoint you either.

St-Rémy

An interesting French brandy with an attractive complex taste and delicate aroma. The drink is made from pure grape spirits, specially prepared water, sugar syrup and caramel.

Due to aging in small oak barrels, the brandy acquires an oily texture, as well as roundness, softness and unique flavor duration.

The San Remy plant was built in 1886 in France in the Loire Valley, in a small village near Nantes.

Sullivan's Cove

Tasmanian brandy is made from local wine and aged in oak barrels.

A rich brandy with a deep flavor and its own characteristic aroma of spicy oak, damp earth, baking spices, vanilla yogurt, maple and dry twigs. And a lot of dried fruits - currants, figs, prunes. And a lot of orange.

The taste of spicy spices, rich and sweet oak, apple seeds and light smoke. The aftertaste contains a lot of dried fruits, light smoke, apple and even some dark chocolate. The aftertaste is deep and persistent.

Torres 10 Brandy

Thanks to its unique balanced taste and rich aroma, Torres 10 Reserva Imperial has become the world's most popular Spanish brandy. This drink has been produced since 1946.

Torres 10 has a dark topaz color with a golden hue. The aroma is rich, with warm notes of cinnamon and vanilla. The aftertaste is full, persistent, with aromatic oak notes.

Torres is a very large Spanish winery located in Catalonia (Catalunya). The history of the company dates back to 1870, and Torres has been producing brandy since 1928. Torres products are sold in more than 140 countries around the world.

Western Grace Brandy

Brandy comes from La Mancha, Spain, where grapes have been grown and harvested since the 13th century.

Aged in American oak barrels and then aged in sherry barrels. After that, it is sent to Mexico, where aged tequila spirits are added to the juice, resulting in unique oak, vanilla and caramel notes.

Finally, the spirit is bottled and put on store shelves.

Western Grace is made from Parellada, Xarello and Macabeo grape varieties. A drink with complex, rich notes of oak, grape, walnut and pear.

Update: 08.12.2020

Category: Brandy and Cognac