Cognac from Kazakhstan: 4 popular brands

Kazakhstan is a very special country, whose traditions and way of life have been formed over the centuries. In parallel with the development of all other areas, Kazakhstan has been improving in the production of cognac products. However, for some reason, the country's production of its own alcohol is always in trouble, so raw materials are purchased from Georgia.

Thanks to real Georgian alcohol, Kazakh cognac can surprise even the most demanding gourmets with its softness, and the low price due to the low cost of production does not affect the quality of the product.

Bacchus

Noble cognacs are produced, the unique taste of which is formed in oak barrels from 6 to 14 years old. A special pride of the plant is the wine cellar, where samples of all products since 1948 are stored.

Al-Farabi

Perhaps one of the best representatives of the brand ever produced in Kazakhstan. The raw material for it is Tsolikauri and Pinot purchased in western Georgia. The material is unique in itself, as it simply does not grow anywhere but Imereti.

The cognac itself is made according to classical French technologies, and the recipe is not much different from such famous brands as Hennessy or Remy Martin. Of course, Al Farabi is not an absolute analog of well-known brands, but it is head and shoulders above similar drinks in its price category.

Al Farabi can be aged from five to eight years. Cognac is bottled in 0.5 liter bottles.5 л. Due to the low price tag (from 600 to 800 rubles per liter), the market is full of fakes. To distinguish the original from duplicates, you need to pay attention to the shape of the bottle: in the characteristic recess there should be a three-dimensional image of a sage in a turban.

Al Farabi tastes extremely soft and harmonious. Gourmets note the original aftertaste, which has a velvety fruity hue. Vanilla notes add spice to the cognac, and in order to enjoy it to the fullest, it is recommended to shade the alcohol with dark chocolate.

Cognac Kazakhstan

The brand name is absolutely no different from the country of origin, and this is its special advantage. Thanks to the simple and clear presentation, every connoisseur knows where this drink was produced, as well as its approximate cost and taste.

The producer of Kazakhstan cognac is BN Winery, which has managed to establish itself in a relatively short period of time (since 1994).) to prove the value of their products.) to prove the value of its products. The manufacturer has relied on quality - and did not lose, having managed to produce a truly outstanding drink.

The cognac is infused on fifty-year-old oak, the number of stars on the label can be 3 or 5. The drink is in the lowest price category: 150 and 300 rubles per bottle of three- and five-star, respectively. However, Kazakhstan also has a major disadvantage - the Winery has no official suppliers in the Russian Federation, so the goods have to be bought only in private stores. However, this significantly reduces the likelihood of detecting a fake.

The rich amber color of the drink immediately attracts attention, and the taste is inversely proportional to the price: the cognac boasts a wonderful balance, complemented by exquisite shades of oak and vanilla. The aftertaste is long, with a spice in the mouth that can be extinguished with lemon or coffee.

The low price is due to the plant's own vineyards, which, by the way, are not abundant in Kazakhstan, as well as a special recipe and production technology.

Asanali cognac

Asanali is another brand of authentic Kazakh cognac. This time, the drink was named after the actor Asanali Ashimov, whose portrait is depicted on the label. Like all alcoholic beverages in the country, cognac is characterized by a relatively low price (about 400 rubles) and high quality.

Asanali is infused for five years, the production technology is very similar to that used in Al Farabi. The raw materials for the drink are imported from Georgia, but in times of supply disruptions, the manufacturer also buys raw materials from France.

Connoisseurs note in Asanal the softness and viscosity inherent in expensive cognacs. The woody-floral aftertaste with a hint of chocolate is perfectly set off by lemon, coffee, or even plums. The aroma emanating from the drink lingers for some time on the glass, proving once again the quality of the product.

Asanali is often compared to Armenian and Moldovan cognacs, without being able to say which is better. However, the fact remains that it is not easy to buy a bottle of this drink in Russia: you will have to run around many shops, or spend a few minutes searching on the Internet.

Update: 19.11.2019

Category: Brandy and Cognac