Jacques Cenaud absinthe: an overview of all types
About the brand Jacques Seno
Jacques Seno absinthe is named after the famous master blender and taster Jacques Seno, who devoted almost all his time to absinthe tastings.
At one time, the production of the drink was banned in France, but after a long time, Jacques Seno's son, Mr. Juan Teysenne Seno, decided to restore his father's business in Spain, where the production of this alcohol was allowed... And he managed to recreate the absinthe from the records left by his father.
The strength of Jacques Seno is in the range of 70-85%. Its recipe is a trade secret of the manufacturing company Teichenne Liquors. Only the thujone content is known: 10 mg per 1 liter. In addition, no artificial colors or preservatives are used in the production of absinthe.
Types of Jacques Senaux absinthe
Jacques Senaux Green
Absinthe with a bright emerald green color. The strength is 70%.
The taste of alcohol is mild and spicy at the same time, completely devoid of alcohol tints. It has wormwood and anise flavors, and the aftertaste is enveloped in minty freshness.
The aromatic bouquet is dominated by notes of anise and wormwood, accompanied by touches of peppermint, clove, saffron, sweet vanilla and cinnamon.
Jacques Senaux Black
Purple-black absinthe with 85% alcohol content. The taste is bright, slightly creamy.
It has intertwined notes of anise and liquorice. Original aftertaste gives a feeling of freshness.
The drink smells of anise, liquorice, candy, wormwood and strong alcohol.
Jacques Senaux Red
A rich red absinthe with a strength of 70%.
Its taste is incredibly harmonious, it contains nuances of anise, juicy liquorice and wormwood bitterness. A minty accent is noticeable in the long aftertaste.
The key place in the aroma is given to the motifs of anise, wormwood and fresh mint. There are no notes of alcohol in the composition.
Jacques Senaux Blue
Absinthe of bright blue-sapphire color. It is characterized by a strength of 80%.
The bright, rich taste is characterized by herbal tones, especially anise.
Mint notes make the aftertaste refreshing and invigorating.
The aroma of the drink is mild, with harmoniously combined nuances of anise, bitter wormwood and meadow herbs.
Jacques Cenaud absinthe is good as a digestif. Serve in highball glasses or cognac glasses. Alcohol is also used as an ingredient for various cocktails.
Update: 26.05.2018
Category: Absinthe