Pumpkin syrup: a spicy recipe at home

A distinctive feature of this syrup is the incredible taste and aroma of ripe pumpkins when combined with cinnamon and cloves.

The syrup is ideal for latte, tea, hot chocolate and a number of desserts.

Also made from pumpkin: of moonshine, tincture,a beer keg

We make pumpkin syrup

Ingredients

1. Water - 250 ml

2. Dry ginger - 1.5 tbsp.

3. Ground coriander - 0.5 h. л. л.

4. Ground cinnamon - 1.5 tbsp.

5. Ground nutmeg - 1.5 tbsp.

6. Sugar - 200 g

7. Fresh pumpkin - 350 g

Cooking method

1. Peel and cut the pumpkin into small pieces.

2. Combine pumpkin and water in a saucepan. Bring to a boil and cook over low heat under a lid until tender. It takes about 10-12 minutes (depending on the type of pumpkin).

3. Grind the pumpkin with the broth to a puree with a blender or a pestle.

4. Add sugar and spices.

5. Bring to a boil and cook over low heat for 8-10 minutes, stirring occasionally.

6. Cool the pumpkin syrup and pour into jars, close the lids. Put in the refrigerator.

Update: 29.08.2019

Category: Syrup recipes