Pink champagne: what is it, taste review + 8 popular brands
Pink champagne is a type of sparkling wine.
It is made by mixing juice from red and white grape varieties, to which special yeast and cane sugar are added. After that, the mixture is distributed into bottles for its secondary fermentation. As a result of this procedure, carbon dioxide is formed in champagne. The drink has a strength of 11-13%.
Overview of pink champagne
The source of rosé champagne is the French province of Provence, where masters created it several centuries ago. Initially, the drink was naturally saturated with carbon dioxide, but over time, the production technology of the drink has changed and now the gas is added artificially to the wine.
The main difference between pink sparkling wine is the presence of fresh berry notes in its aroma: strawberries, raspberries and strawberries. If you hold the drink in a glass for a while, you will notice ginger shades, touches of peony or pepper. Of course, only those who are very well versed in wine can fully reveal the taste of champagne and appreciate all its advantages.
The final sweetness of the sparkling wine is acquired as sugar is added to it, which is why different types are distinguished. Dry wines are considered the most valuable, as the process of their production is quite complicated. And in general, if you look at the price of the drink, it immediately strikes you that it is about 2 times higher than the price of wines of other varieties.
Classic pink sparkling wine goes well with salmon pate, lobster, baked venison, truffle desserts. Before serving, the drink should be cooled to a temperature of 10-12°C.
Popular brands of pink champagne
Laurent-Perrier, Cuvee Rose Brut
Sparkling wine has a rich pink color and fruity flavor. Gives an elegant long aftertaste.
The drink smells like cherries, currants, strawberries and raspberries.
It is combined with meat dishes, poultry, different types of cheeses.
Sparkling wine is also a good complement to fruit desserts. A great option for an aperitif.
Veuve Clicquot, Brut Rose
Dry champagne has a delicate coppery pink color with subtle reflections.
Its taste is elegant and at the same time balanced and fruity, ending with a long aftertaste.
The aroma of the wine is generous: at first it combines notes of red berries, including raspberries, strawberries, cherries and blackberries, then the palette of flavors is complemented by hints of dried fruits, almonds, brioche and cookies.
The drink goes well with delicacies and desserts. Suitable as an aperitif.
Fresita
This sweet champagne has a deep red color.
Delicate taste is full of fruity nuances. The bouquet has distinct aromas of strawberries and white grapes.
It will be a perfect complement to desserts and ripe fruits.
Bollinger, Rose Brut
Sparkling wine of dry type. It is characterized by a delicate salmon color with copper tints.
Cherry and raspberry come to the fore in the taste, followed by notes of sweet vanilla, citrus and toasted toast, which still remind of themselves in the aftertaste.
The aroma of the drink gives mineral freshness, it contains expressive shades of ripe red berries and tangerine. The palette ends with floral tones.
Gastronomically, champagne goes well with seafood, fish dishes and fruit desserts.
NUA Lambrusco dell'Emilia Amabile Rosato
The semi-sweet sparkling wine has a beautiful ruby color with pink reflections.
It has a bright fruity flavor. The rich aroma gives fruit aromas combined with floral nuances.
Champagne should be consumed with light salads, fruits and cheeses.
Martini Sparkling Rose
Sparkling wine of semi-dry type.
Color - sparkling pink. The taste of the drink is slightly tart.
It has a seductive aroma with tones of citrus, juicy peach and elderberry.
It goes well with light cheeses, fish dishes. It should also be served with berries: strawberries, raspberries and gooseberries.
Mondoro Rose
Semi-sweet champagne with a beautiful pink color.
It has a sweet taste with moderate acidity.
The aroma contains fresh tones of red fruits and wild berries, especially raspberries.
A first-class version of the aperitif. Serve the drink with light snacks, fruits and desserts.
Zonin, Rose
Sparkling rose wine, type - dry. Characteristic light pink color with delicate reflections.
The taste of the drink is mild, with an apple texture that is immediately noticeable, followed by touches of almonds and delicate flowers.
The aroma of the wine is rich, there are apple notes and the smell of wisteria.
Perfectly complements risotto, grilled fish, zucchini. Suitable for drinking as an aperitif.
When buying pink champagne, remember that the drink is bottled in dark glass. In addition to the name and other necessary information, the label should contain the word Rose.
Update: 09.05.2018
Category: Wine and Vermouth