Gancia champagne: an overview of taste and types

Gancia - an ancient winery in Piedmont, founded by Carlo Gancha. The date of foundation is considered to be 1850. The company is considered one of the leaders in the production of sparkling wines in Italy. It was Carlo Gancia who was the first to produce sparkling wines using the classic method of champagnization, but on the basis of another wine. Since then, the history of Gancha has been a continuous series of experiments to achieve the perfect taste of sparkling wine.

Types of Gancia champagne and an overview of its taste

1. Gancia Brut

   The light, dry taste of the wine with hints of flowers has a persistent finish and special freshness. The champagne has a fruity aroma with hints of white wildflowers. It is an excellent aperitif. It will also perfectly complement Mediterranean fish dishes, light salads and white meat.

2. Gancia Asti DOCG

   Sparkling wine made from selected grapes of the Moscato Bianco variety. Champagne has a bright, balanced, moderately sweet, pleasantly refreshing taste with fruity notes. The wine's delightful bouquet is full of aromas of honey, sage and exotic fruits. It will be a perfect complement to desserts and fruits.

3. Gancia Valdobbiadene Prosecco DOCG Superiore

   The elegant, pleasant, delicate and soft taste of this dry wine is characterized by a persistent perlage, a feeling of liveliness and freshness. The champagne has a delicate aroma with subtle notes of bread, oranges and lemon. An excellent aperitif. The wine is perfect for Mediterranean cuisine.

4. Gancia Grande Reale Brut

   Dry sparkling wine with a rich taste and refreshing fruity aroma with predominant hints of citrus notes. Champagne is suitable as an aperitif, goes well with seafood, fish dishes, cheeses, salads.

5. Gancia Grande Reale Dolce

   Sweet sparkling wine with a light, sweet, pleasant taste filled with floral hints. The aroma of the champagne is dominated by notes of grapes, it is filled with hints of flowers and fresh fruits. The wine goes well with fruits, nuts, desserts.

6. Gancia Rose Brut

   Dry sparkling wine of pale pink color. The taste is balanced, intense, with plum and floral notes and a long aftertaste. Aroma of champagne with hints of cherry, grapes and fresh yeast. The wine is well suited to fish appetizers, first courses, sausages, veal meat.

7. Gancia Cuvee 24 Millesimato, Asti DOCG Metodo Classico

   Sparkling wine with an aristocratic character, refined, enveloping, sweet, but not cloying taste with notes of ripe grapes. The aroma of the champagne has hints of ripe muscat, which are complemented by notes of acacia and wisteria flowers, peach and apricot. The wine is ideal for desserts.

8. Gancia Moscato Rose

   Sparkling wine of light pink color, harmonious taste with refreshing sweetness and long aftertaste with hints of plum and flowers. Aroma with notes of rose, peach, strawberry and citrus. Champagne will perfectly complement desserts, fruits, berries.

9. Gancia Prosecco Dry Doc

   Famous Italian dry sparkling wine made from Prosecco grapes. The taste of champagne is fresh, pleasant, sweet, very soft, with a fruity aftertaste. The wine has an intense aroma with hints of golden apple and acacia flowers, suitable for snacks, cheeses, seafood. Excellent as a base for cocktails.

10. Gancia Asti Vintage DOCG

    The sparkling wine, which is part of the Cuvée Platinum line, is produced according to the author's patented method of the company's founder Carlo Ganch. The taste of champagne is delicate, long, moderately sweet, fruity. Leaves a pleasant sensation and is constantly evolving. The aroma of the wine is complex with floral notes, hints of vanilla and fruit. Perfect accompaniment for salami, cheeses and seafood, also goes well with desserts.

11. Gancia Romina Lychee

    Fragrant, dry sparkling wine with a light, delicate and pleasant persistent taste, with notes of lychee. The aftertaste is pleasant, fruity. Its bouquet reveals hints of fresh bread, lemon and orange. It is an excellent aperitif, goes well with salads, appetizers, seafood, fish. It is a base for creating many cocktails.

12. Gancia Prosecco Brut Doc

    A famous Italian dry sparkling wine made from Prosecco grapes. The taste of the wine is dry, but delicate and delicate, with a pleasant fruity aftertaste. The aroma is delicate, with notes of orange, lemon, white flowers and fresh bread. Champagne goes well with seafood, salads and cheeses.

13. Gancia Cuvee 60 Riserva

    Truly the best dry sparkling wine of the entire Ganja production line. The taste of the wine is complex, dense, rich, with a well-balanced fruit palette and a long creamy aftertaste. The intense aroma of champagne envelops with notes of ripe fruit, vanilla, yeast, baking. The wine goes well with rice dishes, pasta, white meat and fish dishes, cheeses.

Gancia sparkling wines are the best choice for the most important moments of life. Most types of Ganja champagne have the abbreviations "DOC" and "DOCG" - this is the highest category in the classification of Italian wines, but the prices for wines are quite democratic. Undoubtedly, the most important advantage of Ganja sparkling wines is the uniqueness and variety of flavors with a long aftertaste, even the most sophisticated connoisseur will be able to find his ideal among the variety of Ganja champagne types.

Update: 20.07.2018

Category: Wine and Vermouth