Gogol molasses: 5 recipes at home

Gogol-mogol - is a simple cocktail made from available ingredients. The basis for it are eggs and sugar. But these ingredients are used for the basic recipe.

The availability of ingredients for cooking determines its popularity. The drink has a mild taste, slightly sweet. When you add additional ingredients, the organoleptic properties change.

Tips for making the perfect eggnog

1. The dishes should be dry. Even a couple of drops of water can ruin the result.

2. Eggs should be chilled. Therefore, it is better to keep them in the refrigerator.

3. Separate the whites very carefully so that not a drop of yolk gets into them!

4. It is better to use a mixer. It is very difficult to whip the mass manually, the process will take a lot of time.

The classic recipe for eggnog

Ingredients

1. Egg - 1 pc.

2. Sugar to taste

The method of preparation

1. Break the egg carefully. By pouring between the two parts of the shell, the protein is separated, it is not needed in this recipe.

2. The yolk is placed in the glass. Add enough sugar to it.

3. Now take a fork or mixer. Whisk the mass well until it turns whitish.

4. The drink is ready! By the way, the number of yolks can be increased by adding enough sugar to them.

Recipe for eggnog with cognac

Ingredients

1. Cognac - 40 ml

2. Sugar - 3 tbsp.

3. Yolk of one egg.

The method of preparation

1. Alcohol is better to take not the cheapest. Budget brandy and liquor has a specific taste and can ruin your cocktail.

2. First, separate the yolk and beat it with sugar.

3. Then add a little alcohol to the glass and mix everything well again.

4. If you want to get more of the finished drink, increase the amount of all ingredients proportionally.

Recipe for eggnog with lemon

Ingredients

1. Add rum - 100 ml

2. Powdered sugar - 6 tbsp.

3. Yolk - 5 pcs.

4. Zest the lemon

The method of preparation

1. Take a fine grater. You need to remove the zest in one motion. That is, slide the lemon down the grater, turn it slightly to the side. Continue until you have removed all the zest from the surface. The white part of the peel is bitter, it will only spoil the taste.

2. Now the yolks need to be mixed with powdered sugar. Continue whipping them, add the zest and rum.

3. The result should be a special dessert with lemon flavor and rum flavor.

Eggnog recipe from proteins

Ingredients

1. Eggs - 3 pcs.

2. Sugar - 9 tsp.

The method of preparation

1. Place the whites in a dry dish. Whisk them until a small foam forms, start adding sugar and continue mixing the mass.

2. It is important to achieve a fluffy structure. If you remove the whisk from the whites and soft peaks form, the dessert is ready!

3. Transfer the mass to a glass. The resulting dessert has a sweet taste and airy structure. To eat it, it is better to use a spoon.

Coffee recipe for eggnog

Ingredients

1. Brewed coffee - 5 tbsp.

2. Sugar - 2 tbsp.

3. Egg - 1 pc.

4. Milk - 5 tbsp.

Method of preparation

1. Break the egg, separate its parts. Rub the yolk well with sugar.

2. Protein is whipped separately until foam is formed.

3. Now combine the yolk and protein mass, mix a little.

4. Pour milk and coffee into a glass, stir again.

5. As a result, you should get a tasty drink with an airy cap on top.

Benefits and harms of eggnog

First, let's list the useful properties

1. The drink is often used for voice loss.

2. Amino acids contained in it improve the condition of hair, skin, nails.

3. Increases visual acuity.

4. The drink can be consumed with a lack of mass if you need to gain weight.

5. It will be useful for respiratory diseases.

When not to drink this cocktail

1. You have a disorder in the gastrointestinal tract.

2. Diseases of the liver and pancreas.

3. Diabetes mellitus.

4. Individual intolerance to eggs.

5. Atherosclerosis.

6. Children under the age of five.

But, I can get salmonellosis

Do not be afraid. The fact is that the yolk and protein do not contain the pathogens of this infection.

If the chicken is sick, the bacteria are on the shell. They can get into the drink when an egg is broken.

How to protect yourself from infection?

It's simple - just wash the eggs well with soap and water. If there were bacteria on the shell, they are now completely removed. Do not use cracked eggs for the drink, the infection could penetrate inside.

Do not use eggs without shells for a cocktail. They are also called "battle". Such eggs are suitable exclusively for frying, as bacteria are killed during heat treatment.

As you can see, it is easy to protect yourself from salmonellosis.

Update: 10.11.2020

Category: Other alcohol