Making hot beer for coughs and colds + benefits and harms

Making hot beer for coughs and colds + benefits and harms

One of the most popular ways to get rid of colds and coughs is to drink hot beer-based drinks. They can help to fight sore throat, bronchitis, laryngitis, and mild forms of acute respiratory infections.

Tips before you start

  1. For the preparation of medicines, you should choose high-quality low-alcohol products made from natural raw materials. It is optimal to use an unfiltered and unpasteurized drink, the so-called "live" beer.

  2. There is no need to boil the medicine if it is not prescribed by the prescription: just heat it up.

  3. After taking the remedy, it is recommended to go to bed (it is best to drink before bedtime), refrain from going out and physical activity. Of course, you should not overuse the treatment, otherwise, instead of recovery, you can achieve a worsening of the condition.

  4. In case of a sore throat, it is useful not only to drink the healing elixir, but also to rinse with it.

  5. Do not drink alcohol in the acute period when the temperature is high. It is worth waiting for the fever to pass.

  6. It is optimal to drink hot beer at the very beginning of a cold, when symptoms are just beginning to appear, or during recovery - to maintain strength and improve well-being.

  7. Do not treat serious illnesses (purulent sore throat, flu, serious bronchitis, pneumonia) on your own. If treatment does not work, you should consult a doctor.

Universal dosage - 1-2 glasses.

Hot beer "Honey"

It is advisable to monitor the heating temperature with a thermometer: it should not exceed 60 °C. The drink is not only consumed internally, but is also used as a compress solution.

Ingredients

  1. Beer - ½ liter

  2. Honey - 2 tbsp.

The method of preparation

  1. Heat the alcohol in a saucepan until hot.

  2. Dissolve honey in the drink, drink in small sips while warm.

Beer with milk

The drink is especially good for dry coughs. It is an excellent sputum thinner. In the case of severe "barking", it is recommended to take the product 2-3 times a day, slightly reducing the dosage.

Ingredients

  1. Beer - 0.2 liters

  2. Milk - 0.2 l

The method of preparation

  1. Heat both liquids in separate containers, combine.

  2. Take it warm.

Beer with butter

This option can replace the previous recipe if there is no milk or the patient is allergic to it.

Ingredients

  1. Beer - ½ liter

  2. Butter - 50 g

The method of preparation

  1. Heat the beer, melt the butter in it.

  2. Drink a drink before bedtime.

Beer drink with sage

The remedy eliminates sore throat, softens cough. Instead of sage, you can add linden broth.

Ingredients

  1. Dry sage - 1 tbsp.

  2. Water - 1 glass

  3. Beer - ½ liter

The method of preparation

  1. Pour boiling water over the herb, hold in a water bath or boil for 15 minutes.

  2. Strain the decoction, combine with warmed beer, drink before bed.

Beer mix "Spicy"

This drug is used in a small dosage (1 tablespoon three times a day) and boiled, so it can be combined with drug therapy. Drink until the cough is completely eliminated.

Ingredients

  1. Unfiltered beer - ½ liter

  2. Sugar - 1 cup

  3. Cinnamon - a pinch or ½ stick

  4. Lemon - 2 pieces.

  5. Anise - ½ tsp.

  6. Cloves - 5 pcs.

Method of preparation

  1. Grind citrus fruits with peel and pits in a meat grinder or blender.

  2. Mix the fruit mass with the other ingredients and cook for about an hour over low heat.

  3. Strain the drink and take it according to the recommendations.

Beer mulled wine

The drink is good for drinking during the recovery period after SARS.

Ingredients

  1. Beer - 1 bottle

  2. Ginger root - to taste

  3. Cloves - 3 pcs.

  4. Cardamom - ½ tsp.

  5. Sugar - 1 tsp.

  6. Cinnamon - ½ h. л.

The method of preparation

  1. Heat the beer, add the rest of the ingredients, mix well.

  2. Reheat the drink, take it hot.

Hot beer with licorice root

Take 1-2 tablespoons of the mixture three times a day to treat coughs.

Ingredients

  1. Lemon - 2 pieces.

  2. Beer - ½ liter

  3. Anise - 1 tbsp.

  4. Ground licorice root - 2 tbsp.

  5. Sugar - 1 cup

The method of preparation

  1. Remove the seeds from citrus fruits, grind the pulp together with the peel in a blender or meat grinder.

  2. Mix the fruit mass with the rest of the ingredients.

  3. Boil the mixture in a water bath for about 1 hour, strain the drink.

Hot beer "Orange"

Ingredients

  1. Ground orange peel - 2 pinches

  2. Beer - ½ liter

The method of preparation

  1. Pour the zest into the alcohol.

  2. Warm up the drink, drink at night.

Beer "Egg with spices"

This traditional recipe helps to get rid of colds in record time - three doses of 0.3 l each are enough.

Ingredients

  1. Beer - 2 bottles

  2. Egg yolks - 3 pcs.

  3. Cinnamon - 3 sticks

  4. Cloves - to taste

  5. Sugar - 3 tbsp.

  6. Lemon peel - 1 pc.

The method of preparation

  1. Grind the egg yolks with sugar until a thick, fluffy foam is obtained.

  2. Pour spices and zest into alcohol, heat the drink over low heat.

  3. Add the yolk mass to the broth and keep it on the stove for no more than 5 minutes.

  4. Drink in hot form.

Beer "Lemon and garlic"

This remedy helps not only from mild malaise, but also from severe cough. If desired, honey can be replaced with sugar, but you will get a less effective product. Drink 1 tablespoon three times a day before meals.

Ingredients

  1. Beer - ½ liter

  2. Garlic - 1 head

  3. Lemons - 2 pcs.

  4. Honey - 0.3 kg

Method of preparation

  1. Peel the garlic, chop it.

  2. Cut lemons into small pieces.

  3. Pour the garlic and fruit mass into beer, put the drink on a steam bath and boil for half an hour.

  4. Dissolve honey in hot broth.

The benefits and harms of hot beer

Beer contains a large amount of vitamins and minerals, which is very important for an organism weakened by illness. The product improves immunity, soothes, normalizes sleep.

When hot, the drink acquires other useful properties:

  1. The ability to thin sputum and remove it from the respiratory tract speeds up the process of cough treatment.

  2. Diaphoretic and mild diuretic effect helps to get rid of viruses and bacteria.

  3. Relaxing effect on muscles relieves muscle pain.

  4. Warming the throat with warm drink helps to restore voice and relieve hoarseness.

However, this treatment also has a disadvantage Disadvantages

  1. It is worth remembering that beer, although weak, is still alcohol, which means that it is contraindicated for children, adolescents, the elderly, pregnant and lactating women.

  2. In no case should you combine beer therapy with medication, otherwise the mixture will be not only useless but also harmful.

  3. People with chronic diseases (heart, kidneys, liver, endocrine system) should be careful when taking the elixir. It can negatively affect the general condition and cause a deterioration in health.

  4. If the process is organized correctly, you can get rid of cough and cold symptoms in 3-4 days. Choose a suitable recipe from the selection - and get well.

Update: 16.12.2018

Category: Beer, Cider, Ale

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